Kudos Corner

Below is an archive of our department's recent media appearances, awards, funded grants, publications, presentations, and other news highlighting the work of our talented faculty, staff, students, and alumni. To submit information for inclusion in our weekly Kudos Corner distribution, please use the link on the right-hand side of the page. Questions can also be directed to Dr. Emma Laing, Director of NUTR Communications at emonk@uga.edu.

  • Dec 17, 2024

    • Holiday Food Safety 101: Tips to avoid foodborne illness (Carla Schwan) – Albany Herald 
    • Research Spotlight (Joshua Siger) – UGA Auxiliary Roundup  
    • Looking Beyond Nutrients This Holiday Season (Ava Harris, Anna Faye Dupree) – Eating Smart Blog 

    Dec 10, 2024

    • Search for safe seafood broth recipe in the works (Carla Schwan) – FACS of Today 
    • Holiday food safety 101: Tips to avoid foodborne illness from UGA Extension experts (Carla Schwan) – CAES Newswire 
    • Holiday food safety tips: Avoid foodborne illness with guidance from UGA experts (Carla Schwan) – Newnan Times-Herald 
    • Dietetics director discusses fat-soluble vitamins (Emma Laing) – UGA Today 
    • A holiday favorite, cinnamon isn’t as simple as you might suspect (Connie Rogers) – The Tribune 

    Dec 04, 2024

    • Early start, healthy futures: UGA Extension leads peanut allergy education (Ali Berg) – CAES Newswire 
    • Meals from the Field: A Recipe for a Tasty Masterpiece (Tracey Brigman) – Farm Monitor 

    Nov 26, 2024

    Nov 19, 2024

    • Could this oatmeal drink help you lose weight? (Tracey Brigman) – Single Care  
    • 8 Fenugreek Benefits for Women, According to Registered Dietitians (Emma Laing) – Prevention 
    • Is Beef Tallow a Healthier Alternative to Seed Oils? (Emma Laing) – Health 
    • Wellness influencers love bovine colostrum — but what is it? (Emma Laing) – The Guardian 

    Nov 12, 2024

    • Eating for Exercise (Mary Lazzaro) – UGA Eating Smart Blog 
    • Cooking school teaches food preparation for diabetics (Ali Berg) – Now Habersham 
    • Dieticians reveal which foods you should NEVER eat on an empty stomach (Tracey Brigman) – Daily Mail 

    Nov 05, 2024

    • 5 Expert-Approved Ways to Dress Up Naked Carbs to Make More Filling Meals (Emma Laing) – LoseIt 

    Oct 29, 2024

    • Stock up for Survival: Essential Food Storage Tips for Emergencies (Tracey Brigman) – Zero Hedge, The Epoch Times 
    • Dietetics director discusses viral fitness trend (Emma Laing) – UGA Today 

    Oct 22, 2024

    • 12 Science-Backed Foods That Give You Energy and Fight Fatigue, According to Dietitians (Emma Laing) – Prevention 

    Oct 08, 2024

    • Dietetics director discusses water-soluble vitamins (Emma Laing) – UGA Today 

    Oct 01, 2024

    • Meals from the Field: Pepper Packed Recipes (Tracey Brigman) – Farm Monitor 
    • Best Cities for Vegans & Vegetarians (2024) (Emma Laing) – WalletHub 

    Sep 10, 2024

    • Clinical associate professor shares the health benefits of bananas (Tracey Brigman) – UGA Today 
    • What Is The Valencia Diet For Weight Loss? Benefits, Risks, And How To Try It Safely, Per RDs (Emma Laing) – Women’s Health, AOL 
    • How “oatzempic” stacks up to Ozempic (Emma Laing) – Medscape 

    Sep 03, 2024

    • Clinical associate professor shares the importance of food safety in warm weather (Tracey Brigman) – UGA Today 
    • The Canning Supplies You Need to Preserve Your Favorite Fruits and Veggies (Tracey Brigman) – Taste of Home 
    • Meals from the Field: Summer Squash and Healthy Zucchini (Tracey Brigman) – Farm Monitor 

    Aug 27, 2024

    • Dietetics director talks about the difference in sizes, textures and styles of oats (Emma Laing) – UGA Today 

    Aug 20, 2024

    • Catching Up With The Clericals (Renee Hutton, Grace Burton, Ava Harris, Catherine Sigman, Jesse Perry) – UGA Eating Smart Blog 
    • Is It Good To Walk After You Eat? Dietitians Weigh in on the Benefits (Emma Laing) – VeryWellFit 

    Aug 13, 2024

    • What Is The 30-30-30 Method? Health And Fitness Experts Explain The Buzzy Wellness Trend—And Whether Or Not It’s Legit (Emma Laing) – Women’s Health, Yahoo!life 
    • What Are the Fat-Soluble Vitamins? (Emma Laing) – Everyday Health 

    Aug 06, 2024

    Jul 30, 2024

    • Meals from the Field: Celebrating National Watermelon Month (Tracey Brigman) – Farm Monitor 
    • Experts Explain Canning and Botulism (Carla Schwan) – FACS of Life Vodcast 

    Jul 16, 2024

    • Professor discusses how to dry fresh herbs (Carla Schwan) – UGA Today 
    • 15 Fiber-Filled Snacks That Boost Your Gut and Give You All-Day Energy (Emma Laing) – Shape 
    • Seven reasons you should eat fruit even though it contains sugar (Emma Laing) – Lose It! 

    Jul 02, 2024

    • Meals from the Field: Summer Edition (Tracey Brigman) – Farm Monitor    
    • Mindful Eating During Summer Vacations: 5 Tips for Staying on Track (Emma Laing) – Aaptiv 
    • New weight loss drugs, old marketing: Gyms and stores revive classic diet schemes for the Ozempic era (Emma Laing) – Quartz 

  • Dec 10, 2024

    • Congratulations to doctoral candidate Wang Shin (Ann) Lei who was selected from over 500 applicants to the prestigious Visiting Scientist Fellowship Program for the 2025-2026 cohort at Eli Lilly! Ann will serve as a Clinical Development Trial Leader in their Diabetes/Obesity clinical trials pipeline.

    Dec 04, 2024

    • Congratulations to PhD/DI student Claire Mouser who was selected as the recipient of the 2024-2025 Jan M. Hathcote Social Science Academic Support award! Claire has received funding from the Eleonora M. Costa Graduate Support Fund for her research proposal, Food Talk Baby & Me: Piloting a pregnancy - specific nutrition education curriculum through the University of Georgia Expanded Food and Nutrition Education Program.

    Nov 26, 2024

    • Congratulations to PhD/DI student Tianli Wang on receiving the 2024 Inclusion, Diversity, Equity, and Access (IDEA) Student Membership Scholarship from the Georgia Academy of Nutrition and Dietetics! Tianli will receive a free 2024-2025 membership to the Academy of Nutrition and Dietetics along with additional funds to support her continuing education, tuition, or related expenses. A photo was shared on the NUTR Facebook and Instagram pages.

    Nov 12, 2024

    • Congratulations to PhD student Wang Shin (Ann) Lei for successfully defending her dissertation on 11/11! The title of her presentation was, “The Gut-Bone Axis: Effects of Incretin Hormones on Bone Metabolism.” Photos of Dr. Lei were shared on the NUTR Facebook and Instagram pages. 
    • Congratulations to dietetics major Chloe Mullis for receiving the Outstanding Chapter President Award for the Panhellenic Council! Chloe was honored at the UGA Greek Life Office Awards ceremony held on 11/10. 

    Oct 29, 2024

    • Congratulations to our FACS Transfer Ambassadors, Lalah Crisp (nutritional sciences) and Jayla Justice (dietetics), who were highlighted on the FACS and NUTR Facebook and Instagram pages during National Transfer Student Week: October 21-25th! Read more about them on their FACS Featured People bio pages: Lalah and Jayla.

    Oct 01, 2024

    Sep 24, 2024

    • Congratulations to MS/DI student Kaylee Gallatin for receiving the Master’s Fellows Award! Kaylee is among five FACS graduate students who have received prestigious awards from the UGA Graduate School this year. The awards are designed to recruit competitive students who will advance the University's research and scholarship mission. A photo was shared on the FACS and NUTR Facebook pages. 

    Sep 10, 2024

    Aug 27, 2024

    • Congratulations to Lilian Sattler on becoming a US citizen on Friday, 8/23! Dr. Sattler now holds dual citizenship with the US and Germany. 

    Aug 20, 2024

    • Congratulations to Lauren Housley on being invited to serve on the UGA Instruction Faculty Advisory Board! 
    • Congratulations to Lauren Housely and Emma Laing on earning the 2023-2024 Career Advocate Certificate from the UGA Career Center! Faculty are invited to enroll in the Career Everywhere Faculty Program to earn Career Center Success Activity Certificates. This program equips faculty with the tools and resources to support the career development of all students. 
    • Congratulations to the 2024-2025 FACS Ambassadors from our department! They include nutritional sciences majors Theodora Afantchao, Precious Ahabue, Janyia Hightower, Mackenna Jenkins, Sydney Munnagle, and Molly Piller, dietetics major Gabriela Contreras, and dietetics & culinary science and nutrition double major Tara Goff. 

    Aug 06, 2024

    • Congratulations to Tracey Brigman on her new UGA Extension appointment! Dr. Brigman is Clinical Associate Professor and Director of the FACS Education program in our department and now also holds the Extension titles, Associate Director of the National Center for Home Food Preservation and Extension Nutrition Specialist. 
    • Congratulations to our faculty who received a promotion this year! Drs. Lilian Sattler and Ginnefer Cox were promoted to Associate Professor with tenure. 
    • Congratulations to the following students who were elected to the 2024-2025 Graduate Student Organization Executive Board:  
      • President: Mary Lazzaro 
      • Vice President: Sierra Woodruff 
      • Treasurer: Joan Song 
      • Secretary: Renee Hutton 
    • Congratulations to the following students who were elected to the 2024-2025 Student Dietetic Association Executive Board: 
      • President: AnnaLisa Hutchinson 
      • Vice President: Carly Lansberg 
      • Secretary: Avery Karp 
      • Treasurer: Lucy Aultman 
      • Public Relations Coordinator: Lily Grant 
      • Public Relations Co-Coordinator: Kailey Breed 
      • Communications Coordinator: Gaby Contreras 
      • Service Chair: Savannah Regnier 
      • Social Chair: Molly Piller  

    Jul 30, 2024

    • Congratulations to dietetics major Chloe Mullis on receiving the Collegiate Chapter National Council Trophy on behalf of the Bega Sigma chapter at the Alpha Chi Omega National Conference.

  • Dec 10, 2024

    • Congratulations to Sarah Henes and her research group’s seed grant proposal, “The University of Georgia Family Healthy Lifestyle eLearning Pilot Program" that was awarded a seed grant from the Obesity Research Initiative.  
    • Congratulations to the following graduate students who were awarded Obesity Research Initiative travel grants: 
      • Claire Hawkins, MS/DI student presented, "Dose-Response Effects of Cottonseed Oil on Appetite Regulation" at The Obesity Week Conference in San Antonio, Texas   
      • Alyssa Guadagni, PhD/DI student presented, "Physiologic Appetite Measures in Response to a Pecan-Enriched Meal" at The Obesity Week Conference in San Antonio, Texas   
      • Mary Lazzaro, PhD/DI student presented, "Adolescent Intermittent Fasting in Female Rodents and Susceptibility to Obesity" at The Obesity Week Conference in San Antonio, Texas 

    Aug 27, 2024

    • Emily Noble and colleagues received an R01 from NIDDK titled, “Diet and the neurodevelopment of impulsive eating.” Dr. Noble also received a sub award in collaboration with Ruth Harris at Georgia State University on an R01 from NIDDK titled, “Leptin in the VMH and Energy Balance.” 
    • Michelle Parisi was awarded a grant from the US Department of Veteran Affairs for her research project entitled, "Rural Veteran-Friendly Certification Program.” 

  • Dec 17, 2024

    • Alex Anderson and colleagues have a paper published in Taylor & Francis Online. The title is, “Associations Between Sociodemographic Factors and Adolescent Food Consumption During Independent Eating Occasions,” and co-authors are Carolyn Gunther, Blake Jones, Karina Lora, Marla Reicks, Rickelle Richards, Grace Shearrer, Siew Sun Wong, Jinan Banna, Laura Hopkins, Lillie Monroe-Lord, and Glade Topham.

    Dec 04, 2024

    • Lilian Sattler has three manuscripts accepted for publication/recently published. The citations are:  
      • Sattler ELP, Lassale C, Diaw M, Joseph JJ, Singh G, Samb A, Lloyd-Jones DM, Gaye B. Effect of cardiovascular health improvement at midlife on cardiovascular event and mortality risk in diabetes. Accepted for publication in JACC:Adv. on November 4. 
      • Ka MM, Gaye ND, Ahadzi D, Baker-Smith CM, Tidiane Ndao SC, Wambugu V, Singh G, Sattler ELP, et al. Promotion of Cardiovascular Health in Africa. The Alliance for Medical Research in Africa (AMedRA) Expert Panel. JACC Adv. 2024, 101376. doi: 10.1016/j.jacadv.2024.101376. 
      • Gaye B, Isiozor NM, Singh G, Gaye ND, Ka MM, Seck D, Gueye K, Sattler ELP, et al. Barriers to global engagement for African researchers: A position paper from the Alliance for Medical Research in Africa (AMedRA). J Glob Health. 2024;14:03042. doi: 10.7189/jogh.14.03042. 

    Nov 12, 2024

    • Dulce Minaya, Sitara Cullinan, and colleagues (including alumni Sammi Kim and Neil Maclang) have a paper recently published in Gut Microbes. The citation is: Minaya, D. M., Kim, J. S., Kirkland, R., Allen, J., Cullinan, S., Maclang, N., de Lartigue G., and de La Serre, C. Transfer of microbiota from lean donors in combination with prebiotics prevents excessive weight gain and improves gut-brain 4vagal signaling in obese rats. 2024 Gut Microbes, 16(1).

    Sep 17, 2024

    • Alex Anderson and colleagues have a paper published in Frontiers in Nutrition. The title is, “Objective Assessment of Shared Plate Eating Using a Wearable Camera in Urban and Rural Households in Ghana,” and co-authors are Christabel Domfe, Megan McCrory, Edward Sazonov, Tonmoy Ghosh, Viprav Raju, Gary Frost, Matilda Steiner-Asiedu, Mingui Sun, Wenyan Jia, Tom Baranowski, and Benny Lo. 

    Sep 10, 2024

    • Michelle Parisi and her post doc Maria Rossi have published a book of abstracts from the 2024 National Health Outreach and Engagement Conference. Drs. Parisi and Rossi published this book as a tool for finding out what’s happening across the country in health Extension.  
    • Hea Jin Park and colleagues have a paper recently accepted for publication. The citation is: Fang and Lee et al. DHA Supplementation and Infant Brain Development: Role of Gut Microbiome. Nutrition Research. 

    Sep 03, 2024

    • Emma Laing has a paper recently published in the Journal of Nutrition Education and Behavior. The title is “Weight-Inclusive Approaches to Nutrition and Dietetics: A Needed Paradigm Shift,” and co-authors are Jordan Levinson, Dawn Clifford, Cristen Harris, Nick Slagel, Nikole Squires, and Jeff Hunger. 

    Aug 20, 2024

    • Magen Lord and Emily Noble have a manuscript published in Pharmacology Research & Perspectives, titled “Hypothalamic cannabinoid signaling, consequences for eating behavior.” 

    Jul 30, 2024

    • Hea Jin Park’s lab has a paper accepted for publication. The citation is: Dubrof et al. Maternal supplementation of egg yolk modulates brain functional organization and functional outcomes of offspring. Nutrition Research, 2024. 
    • Emma Laing and colleagues have a paper accepted for publication. The citation is: Squires ND, Goode M, Pye A, Papini NM, Lopez NV, Harris C, Dillon JD, Laing EM, Lee S, Clifford D. Weight-Inclusive Podcasts Improved Intuitive Eating, Body Appreciation, and Anti-Fat Attitudes Among Nutrition Students. Journal of Nutrition Education and Behavior. In press, 2024. 

  • Dec 17, 2024

    • FACS Convocation was held on December 12th at the Georgia Center. View the official program here. Dietetics students Ellie Getchell and Lily Grant served as Marshals, and the Student Perspective Address was delivered by Chloe Mullis. Department Head, Connie Rogers, was a member of the platform party, and Art Grider was the Reader. Dr. Grider was also a member of the faculty processional at the Undergraduate Commencement ceremony held on December 13th at Stegman Coliseum, and Emma Laing served as the FACS Faculty Marshal. Photos from these events have been shared on the FACS and NUTR Facebook and Instagram pages as well as the FACS Flickr page. 
    • To celebrate the end of the fall semester, our DI students enjoyed a trip to Condor Chocolates + a visit to Avid Bookshop. Students in MNT-1 were treated to a tour of the Jittery Joe’s Roaster + dinner catered by Maepole. These out-of-class social events led by Drs. Lauren Housley and Emma Laing, respectively, were supported by the UGA Student Affairs student/faculty enrichment fund. Photos of the events were shared on the NUTR Facebook and Instagram pages. 

    Dec 10, 2024

    • A great time was had by all at our department’s holiday celebration and gift exchange held on 12/4. Photos were shared on the NUTR Facebook and Instagram pages. 
    • The Fifth Annual Obesity Initiative Research Symposium will take place on February 11th, 2025 at the Special Collections Library. Please visit this website for more information about registration, abstract submission (for graduate students), itinerary, and keynote speaker. Please also share this call for abstracts announcement with your graduate students and colleagues. The deadline for submission is January 10, 2025. 

    Dec 04, 2024

    • Caree Cotwright delivered the keynote address at the Nutrition Security, MyPlate, and Children’s Health event in October hosted by the USDA, Children’s Hospital Association, and Lurie Children’s Hospital of Chicago. The event brought together experts from leading children’s hospitals to discuss innovative approaches to nutrition security and children’s health. 

    Nov 19, 2024

    • Please join us for the graduate student poster session tomorrow, 11/20, from 11:30am-12:20pm in Dawson Hall room 310. The PhD and MS Thesis students in Dr. Emily Noble's NUTR 8900 course will be presenting posters. You are invited to come ask questions and show your support for them! Lunch will follow in room 306.
    • The next SDA meeting will be held on November 20th at 5:30 pm in Room 101 Dawson Hall. This meeting will include a Holiday Social and Senior Panel. 
    • Students in Emma Laing’s MNT-1 class participated in a liquid nutrition tasting lab this semester where they gained an appreciation for the wide variety of therapeutic supplements RDNs use when treating patients. Photos from the lab were shared on the NUTR Facebook and Instagram pages. 

    Nov 12, 2024

    • There is no seminar speaker scheduled for tomorrow, 11/13. However, Nutritional Sciences graduate students are still expected to meet at 11:30am in Dawson Hall room 306 for a meeting with Dr. Anderson. This will be a check-in meeting with reminders, upcoming deadlines, and other important information. The NUTR GSO will not be serving lunch tomorrow, so please plan accordingly.
    • In collaboration with the UGA Dietetic Internship and Peer Nutrition Educator programs, dietetics major Ayla Dasher will be hosting a mindful eating event followed by cookie decorating. The event will take place on November 21st at 6pm in Dawson Hall. 
    • The SDA Supervised Practice Forum held on 11/6 was a tremendous success! Programs in attendance included Auburn University, Augusta University, Emory University Hospital, Meredith College, Morrison Healthcare, Tennessee Tech University, University of Georgia MS/DI and PhD/DI, Wellness Workdays, and WIC (GA Department of Health). Photos were shared on the SDA and NUTR Facebook and Instagram pages. 
    • Current dietetic interns Mary Lazzaro and Claire Hawkins met up with alumni Alyssa Guadagni and Catherine Prater while presenting their research at the ObesityWeek Conference last week in San Antonio! Photos were shared on the NUTR Facebook and Instagram pages. 

    Nov 05, 2024

    • Please join us for seminar tomorrow, 11/6, from 11:30am-12:20pm in Dawson Hall room 306 to hear from Dr. Carla Schwan from our very own, Department of Nutritional Sciences, at UGA! Her presentation is entitled, "National Trends in Home Food Preservation and Community Outreach." 
    • The next SDA event (the Supervised Practice Forum) will be held on November 6th at 5:30 pm in Room 116 Dawson. Auburn University, Augusta University, Emory University Hospital, Meredith College, Morrison Healthcare, Tennessee Tech University, University of Georgia MS/DI and PhD/DI, Wellness Workdays, and WIC (GA Department of Health) will be represented. 
    • The UGA Peer Nutrition Educators led by Katherine Ingerson participated in the Athens YMCA Trunk or Treat event on 10/24 and YQuest on 10/29. This collaboration between our dietetics programs and the YMCA is made possible by receipt of the 2024 Bobbi Meeler Sahm Service and Outreach Award. Photos from the events can be viewed on the UGA PNE and the NUTR Facebook and Instagram pages. 
    • Alex Anderson treated his students in NUTR 4050/6050 to an out-of-class social event last week. Photos of Dr. Anderson and students were shared on the NUTR Facebook and Instagram pages. 
    • PhD candidate Wang Shin (Ann) Lei will be defending her dissertation next Monday, November 11th, 2024, in Dawson Hall Rm. 306 at 1:00 PM. Her dissertation is entitled, "The Gut-Bone Axis: Effects of Incretin Hormones on Bone Metabolism."   

    Oct 29, 2024

    • Please join us for seminar tomorrow, 10/30, from 11:30am-12:20pm in Dawson Hall rm. 306 to hear from Dr. Andrew Hardaway from the University of Alabama at Birmingham! His presentation is entitled “Beyond Ozempic: Adventures in Physiology and Pathology of GLP-1 Brain Circuitry." Lunch will follow in Dawson Hall Room 310.
    • The next SDA event (the Dietetic Internship Forum) will be held on November 6th at 5:30 pm in Room 116 Dawson. Auburn University, Augusta University, Emory University Hospital, Meredith College, Morrison Healthcare, Tennessee Tech University, University of Georgia, Wellness Workdays, and WIC (GA Department of Health) will attend. 
    • MS+DPD student Joshua Siger presented his poster last week at the 13th Annual State of the Public’s Health Conference at the Georgia Center, titled “Quantification of Dietary Intake Through Image Analysis.” Katherine Ingerson and Ginnefer Cox are co-authors on the poster. A photo of Joshua and Dr. Ingerson was shared on the NUTR Facebook and Instagram pages. 

    Oct 22, 2024

    • Please join us for seminar tomorrow, 10/23, from 11:30am-12:20pm in Dawson Hall rm. 306 to hear from Dr. Jia-Sheng Wang from the College of Public Health at UGA! His presentation is entitled “Modulation of Gut Microbiome and Metabolome by Food, Food Constituents and Contaminants." Lunch will follow in Dawson Hall Room 310. We will be serving three-bean chili!
    • The next SDA meeting will be held on October 23rd at 5:30 pm in Room 101 Dawson. Samantha Drake, performance chef RD will present. 
    • On behalf of our FACS Transfer Ambassadors, Lalah Crisp (nutritional sciences) and Jayla Justice (dietetics), National Transfer Student Week is October 21-25, 2024! Check out these events that are open to all transfer students:  
      • Transfer Ambassador Bingo Night on October 24th from 6:00 - 8:00 PM (location: TBD). Stop by and play Bingo and win Transfer swag! Pizza provided.  
      • Doughnuts and Discussions on October 24th, 11:00 AM - 12:30 PM in room 116 Dawson Hall. 
    • Members of our SDA volunteered at Athens First Presbyterian Church on 10/15 to cook meals for the community. Photos were shared on the SDA and NUTR Facebook and Instagram pages. 

    Oct 08, 2024

    • Please join us for seminar tomorrow, 10/9, from 11:30am-12:20pm in Dawson Hall room 306 to hear from Dr. John Gonzalez from the Department of Animal & Dairy Science at UGA! His presentation is entitled "Nicotinamide Riboside and Manipulating the Modern Broiler: I Did Not Make This Up." Lunch will follow in Dawson Hall Room 310.
    • The next SDA meeting will be held on October 9th at 5:30 pm in Room 101 Dawson. UGA dietetics alumna and current MS/DI student Julia Bailey will present. 
    • Several NUTR students, staff, and faculty members attended the inaugural FACS Family Road Trip on September 24th at South Main Brewing at Wire Park in Watkinsville. Drs. Tracey Brigman, Connie Rogers, and Lauren Housley were among the 78 guests who attended. Photos were shared on the FACS and NUTR Facebook pages. 
    • Lauren Housley represented the UGA Dietetic Internship at the Supervised Practice Fair in Minneapolis, MN, that was part of the Food & Nutrition Conference & Expo®. Photos were shared on the NUTR Facebook and Instagram pages. 
    • The UGA Nutritional Sciences Graduate Program is offering two open house opportunities, virtual AND in-person: Friday, October 11th, 2024, 1:30-4:30pm (VIRTUAL; For the virtual session, a zoom link will be sent out closer to the date) and Friday, October 18th, 2024, 1:30pm-4:30pm (IN-PERSON; Dawson Hall Rm. 216, 305 Sanford Dr, Athens, GA 30605). RSVP here. For more information, please contact graduate coordinator, Alex Anderson (fianko@uga.edu). 

    Oct 01, 2024

    • Please join us for seminar tomorrow, 10/2, from 11:30am-12:20pm in Dawson Hall room 306 to hear from Dr. Allan Tate from the College of Public Health at the University of Georgia! Their presentation is entitled "Disrupting Cardiometabolic Risk in Pre-Adolescent Children: The Promise of Wearables for Real-Time Intervention." Lunch will follow in Dawson Hall room 310.
    • The next SDA meeting will be held on October 9th at 5:30 pm in Room 101 Dawson. UGA dietetics alumna and current MS/DI student Julia Bailey will present. 
    • Carla Schwan and her team presented "Canning with a Twist" at the National Extension Association of Family and Consumer Sciences Conference on September 18th. 
    • Carla Schwan and Shauna Henley presented "An exploratory study to identify the need and interest in consumer home canning of seafood" at the National Extension Association of Family and Consumer Sciences Conference on September 19th. 

    Sep 24, 2024

    • Please join us for seminar tomorrow, 9/25, from 11:30am-12:20pm in Dawson Hall room 306 to hear from Dr. Kearney Gunsalus and Dr. Ellen House from the Augusta University partnership with the University of Georgia! Their presentation is entitled "Nutrition For Health, Not Harm: Mitigating Anti-Obesity Bias To Improve Outcomes."
    • The next SDA meeting will be held on September 25th at 5:30 pm in Room 101 Dawson. A panel of UGA Olympic Sports dietitians will present. 
    • Sina Gallo delivered a seminar presentation to colleagues at the Arkansas Children’s Nutrition Center in Little Rock, AR on Friday, September 13th. Photos of Dr. Gallo were shared on the NUTR Facebook page and also include Aline Andres, Interim Co-Director & Audrey Martinez-Rogacki, Research Manager at ACNC. 
    • Alex Anderson will present at the inaugural Faculty Research Mixer on September 26th organized by the Franklin College Faculty Advisory Committee. Dr. Anderson and others will present their research on the area of "Health, Gender & Equity." This new series is a part of an ongoing effort to bring together faculty across the university who share research affinities to build multidisciplinary research and teaching teams. 
    • The UGA Nutritional Sciences Graduate Program is offering two open house opportunities, virtual AND in-person: Friday, October 11th, 2024, 1:30-4:30pm (VIRTUAL; For the virtual session, a zoom link will be sent out closer to the date) and Friday, October 18th, 2024, 1:30pm-4:30pm (IN-PERSON; Dawson Hall Rm. 216, 305 Sanford Dr, Athens, GA 30605). RSVP here. For more information, please contact graduate coordinator, Alex Anderson (fianko@uga.edu). 

    Sep 17, 2024

    • Please join us for seminar tomorrow, 9/18, from 11:30am-12:20pm in Dawson Hall room 306 to hear from Dr. Gregory Henderson from the College of Health and Human Sciences at Purdue University! His presentation is entitled "Contributions of Plasma Free Fatty Acid Transport to the Development of Metabolic Disease." 
    • The next SDA meeting will be held on September 25th at 5:30 pm in Room 101 Dawson. A panel of UGA Olympic Sports dietitians will present. 
    • Our Peer Nutrition Educators led by Katherine Ingerson tabled at BeWell in Tate on 9/10. The students shared helpful information about the various Dining and Health services at UGA. Photos from the event were shared on the NUTR Instagram page. 
    • Emily Noble presented a departmental seminar for Food Science and Technology on 9/12, titled, “Adolescent sugar consumption and the developing brain: Is gut dysbiosis to blame?” 
    • This month’s ASD Faculty Forum is being hosted by the DRC’s Autism Group! The meeting will be held over zoom on Wednesday, September 25th at 4:30pm, and it will consist of student speakers and an open Q&A. This meeting will give attendees the opportunity to hear from autistic voices about how autism impacts the college experience and will open discussions about accommodations. This is open to all faculty members across all colleges at UGA. The zoom link can be found here. 
    • Gene Rodrick will be presenting the poster "Bone Deficits in Children with Avoidant/Restrictive Food Intake Disorder" at the 2024 American Society for Bone and Mineral annual meeting in Toronto, Canada, September 26 – 30. 
    • Join the Russell Library on Thursday, October 10th, from 5:30pm-7:00pm, for the fifth annual Food, Power and Politics Lecture with Daniel Warshawsky from Wright University. Dr. Warshawsky will deliver a talk on food banks, their origin, and what factors go into the pressing, and increasing, global need for them. Attendees are encouraged to bring in a can of pumpkin puree to help with Campus Kitchen's "Turkey Palooza" Thanksgiving Can Drive. Visit the event link here. 
    • The UGA Nutritional Sciences Graduate Program is offering two open house opportunities, virtual AND in-person: Friday, October 11th, 2024, 1:30-4:30pm (VIRTUAL; For the virtual session, a zoom link will be sent out closer to the date) and Friday, October 18th, 2024, 1:30pm-4:30pm (IN-PERSON; Dawson Hall Rm. 216, 305 Sanford Dr, Athens, GA 30605). RSVP here. For more information, please contact graduate coordinator, Alex Anderson (fianko@uga.edu). 

    Sep 10, 2024

    • Please join us for seminar tomorrow, 9/11, from 11:30am-12:20pm in Dawson Hall Rm. 306 to hear from Dr. Terry Hartman from the Department of Epidemiology at Emory University! Her presentation is entitled "Investigating Dietary Modification in Cancer Prevention and Control."
    • Jung Sun Lee and Vibha Bhargava were invited to present at "The Nutrition Security: Moving from Conceptualization to Measurement Workshop" hosted by the USDA Economic Research Service and Southern University Agricultural Research and Extension Center on September 9th-10th, 2024, Washington, D.C. Two presentations by Drs. Lee and Bhargava will be provided: 1) Lee, J. S. Nutrition Security for Older Americans. 2) Bhargava, V., Lee, J. S., Smith, T. Exploration of Nutrition Security Measure using the National Food Acquisition and Purchase Survey (FoodAPS). 
    • The next SDA meeting will be held on September 11th at 5:30 pm in Room 101 Dawson. Emma Laing will present the DICAS Workshop Part I. 
    • Join the Russell Library on Thursday, October 10th, from 5:30pm-7:00pm, for the fifth annual Food, Power and Politics Lecture with Daniel Warshawsky from Wright University. Dr. Warshawsky will deliver a talk on food banks, their origin, and what factors go into the pressing, and increasing, global need for them. Attendees are encouraged to bring in a can of pumpkin puree to help with Campus Kitchen's "Turkey Palooza" Thanksgiving Can Drive. Visit the event link here. 

    Sep 03, 2024

    • Please join us for seminar tomorrow, 9/4, from 11:30am-12:20pm in Dawson Hall Rm. 306 to hear from Dr. Kaixiong (Calvin) Ye from the Department of Genetics at UGA! His presentation is entitled "Gene-Diet Interactions: Genetic Factors Modifying the Health Impacts of Vegetarianism and Fish Oil Supplementation."
    • The next SDA meeting will be held on September 11th at 5:30 pm in Room 101 Dawson. Emma Laing will present the DICAS Workshop Part I. 
    • Joe Nedza, founder of Baddies Burgers, will be presenting at the UGA Entrepreneurship Program Speaker Series on Tuesday, September 3rd, at 6:00pm in Studio 225. Free food will be provided for those who sign-up in advance. RSVP here. 
    • Join the Russell Library on Thursday, October 10th, from 5:30pm-7:00pm, for the fifth annual Food, Power and Politics Lecture with Daniel Warshawsky from Wright University. Dr. Warshawsky will deliver a talk on food banks, their origin, and what factors go into the pressing, and increasing, global need for them. Attendees are encouraged to bring in a can of pumpkin puree to help with Campus Kitchen's "Turkey Palooza" Thanksgiving Can Drive. Visit the event link here. 

    Aug 27, 2024

    • Please join us for seminar tomorrow, 8/28, from 11:30am-12:20pm in Dawson Hall Rm. 306 to hear from Dr. Christina Proctor from the Department of Health Promotion & Behavior at UGA! Her presentation is entitled "Examining the Relationship Between Stress, Barriers to Healthcare, and Alcohol Use in the U.S. Agricultural Community."
    • The first SDA meeting for the fall semester will be held on August 28th at 5:30 pm in Room 101 Dawson. Ice cream will be provided! 
    • Joshua Sigar will be presenting a poster at the State of the Public’s Health Conference, which will be held on October 24th at the University of Georgia Center for Continuing Education & Hotel. The title of the poster is “Quantification of Dietary Intake Through Image Analysis” and co-authors include Drs. Katherine Ingerson and Ginnefer Cox. The poster presentation will be held between 4:00-5:00pm. 
    • Joe Nedza, founder of Baddies Burgers, will be presenting at the UGA Entrepreneurship Program Speaker Series on Tuesday, September 3rd, at 6:00pm in Studio 225. Free food will be provided for those who sign-up in advance. RSVP here. 
    • Join the Russell Library on Thursday, October 10th, from 5:30pm-7:00pm, for the fifth annual Food, Power and Politics Lecture with Daniel Warshawsky from Wright University. Dr. Warshawsky will deliver a talk on food banks, their origin, and what factors go into the pressing, and increasing, global need for them. Attendees are encouraged to bring in a can of pumpkin puree to help with Campus Kitchen's "Turkey Palooza" Thanksgiving Can Drive. Visit the event link here. 

    Aug 20, 2024

    • The next SDA meeting will be held on August 28th at 5:30 pm in Room 101 Dawson. Ice cream will be provided! 
    • Join the Russell Library on Thursday, October 10th, from 5:30pm-7:00pm, for the fifth annual Food, Power and Politics Lecture with Daniel Warshawsky from Wright University. Dr. Warshawsky will deliver a talk on food banks, their origin, and what factors go into the pressing, and increasing, global need for them. Attendees are encouraged to bring in a can of pumpkin puree to help with Campus Kitchen's "Turkey Palooza" Thanksgiving Can Drive. Visit the event link here. 

    Aug 13, 2024

    • Join the Russell Library on Thursday, October 10th, from 5:30pm-7:00pm, for the fifth annual Food, Power and Politics Lecture with Daniel Warshawsky from Wright University. Dr. Warshawsky will deliver a talk on food banks, their origin, and what factors go into the pressing, and increasing, global need for them. Attendees are encouraged to bring in a can of pumpkin puree to help with Campus Kitchen's "Turkey Palooza" Thanksgiving Can Drive. Visit the event link here. 
    • The UGA Engagement Fairs are designed to help students kick start their engagement at UGA! Hosted in Tate Student Center on August 27 and August 29 from 7 pm to 10 pm, the fairs feature over 400 student organizations and engagement opportunities at UGA. The events will feature free food, t-shirts, and giveaways! 

    Aug 06, 2024

    • Dulce Minaya was invited to serve as a panelist at a “Meet the Scientist” event hosted by the New Investigator Advisory Board at the Society for the Study of Ingestive Behavior meeting in Chicago

    Jul 30, 2024

    • PhD student Mallika Mahida delivered a poster presentation at the International Association for Food Protection Annual Meeting in Long Beach, CA on July 16th. The poster was entitled, “Validation of a Kimchi Recipe for Home Food Preservers.” 
    • Carla Schwann will be presenting at the 2024 Summer School for Consumer Food Safety Education from 1:00-2:00 pm EST on July 31st. Dr. Schwann will present on "Safety considerations of freeze-dried foods." Other sessions within the series will be held on July 24th and August 7th. If interested in attending, register here.  
    • The Noble Lab presented at the Society for the Study of Ingestive Behavior in Chicago last week. Magen Lord delivered an oral presentation titled, “Mechanisms underlying cannabinoid induced hyperphagia.” Laura Loera Lopez presented a poster titled, “Astrocytic and neural metabolic alterations accompanying western diet-induced hippocampal dysfunction.” Emily Noble chaired a session at the meeting.  

    Jul 16, 2024

    • Sina Gallo co-chaired the session on Reproductive Health/Perinatal Outcomes at the Vitamin D Workshop held in Cork, Ireland from June 25-28th. She also presented two posters at the conference titled: "Are Current Infant Vitamin D Intakes Sufficient to Achieve Adequacy? a Feasibility Study in Athens, GA, USA" and "Changes in Vitamin D Biomarkers across Pregnancy and by Maternal Obesity." 
    • Carla Schwann will be presenting at the 2024 Summer School for Consumer Food Safety Education from 1:00-2:00 pm EST on July 31st. Dr. Schwann will present on "Safety considerations of freeze-dried foods." Other sessions within the series will be held on July 24th and August 7th. If interested in attending, register here.  

    Jul 02, 2024

    • Prince Osei presented an abstract titled, “Energy and Nutrient Intakes of Mothers and Children Assessed by Weighed Food Intake Compared to Recommended Intakes in Rural and Urban Households in Ghana,” at the American Society for Nutrition conference held June 29th-July 2nd in Chicago, IL. 
    • Carla Schwann will be presenting at the 2024 Summer School for Consumer Food Safety Education from 1:00-2:00 pm EST on July 31st. Dr. Schwann will present on "Safety considerations of freeze-dried foods." Other sessions within the series will be held on July 24th and August 7th. If interested in attending, register here.  
    • Sina Gallo will be presenting at the Georgia CTSA Maternal Health Disparities Roundtable “Maternal & Infant Vitamin D Recommendations: Research Gaps & Future Needs” on Monday, July 8, from 12:00-1:00 pm. If interested in attending, register here. 

  • Dec 17, 2024

    • Lauren Coheley Spain served as a peer reviewer for the NESR Systematic Reviews and Food Pattern Modeling Reports for the Scientific Report of the 2025 Dietary Guidelines Advisory Committee.   
    • Christina Amos started a new position as Clinical Diabetes Specialist at Sequel Med Tech. 

    Dec 10, 2024

    • Jessica Vann received acceptance to the Master of Physician Assistant program at Augusta University and will begin her program in summer 2025. A photo of Jessica was shared on the NUTR Facebook and Instagram pages.

    Nov 26, 2024

    • Ashley Mixon received acceptance to the Medical College of Georgia Medical School and will start her MD program there in the fall. 
    • Nathaniel Yankey received acceptance to the UGA Master of Science in Pharmacy with an area of emphasis in Clinical Trials Management (MS-CTM) and will start this program in the fall.  

    Nov 19, 2024

    • Melissa Cruz earned her RDN credential on 10/23. A photo was shared on the NUTR Facebook and Instagram pages. 
    • Jacey Leonard started a new position as Clinical Dietitian at Wellington Regional Medical Center. 

    Nov 12, 2024

    • Paige Wilson started a new position as Senior Registered Dietitian at Baylor Medicine’s Comprehensive Healthcare Clinic.

    Nov 05, 2024

    • Jiyoung “Sammi” Kim started a new position as Associate Service Fellow in the Systemic ARV Prophylaxis Activity at the Centers for Disease Control and Prevention (CDC), Division of HIV Prevention (DHP), part of the National Center for HIV, Viral Hepatitis, STD, and TB Prevention (NCHHSTP). Her role focuses on investigating the efficacy, safety, and regimen of HIV prevention drugs in pre-clinical models to advance systemic antiretroviral prophylaxis research. This work aligns with the CDC's mission to protect public health and reduce the burden of HIV through evidence-based prevention strategies and scientific innovation. 
    • Mariah McDaniel started a new position as Registered Dietitian at UGA Dining Services. 
    • Alissa Wilson started a new position as Nutrition Science Director of Engagement at PepsiCo. 
    • Allison Arters started a new position as Registered Dietitian at Lancaster Nursing and Rehabilitation Center. 
    • Jacey Leonard started a new position as Registered Dietitian at Fay. 
    • Jacee Baldivid started a new position as Nutritionist at the Murray County Health Department. 

    Oct 29, 2024

    Oct 22, 2024

    • Congratulations to the newest research-trained dietitians from our dietetic internship program! Julia Lance, Mary McKennon Pierce, and Catherine Prater recently received their RDN credentials. Photos were shared on the UGA Dietetic Internship and NUTR Facebook and Instagram pages. 
    • Emily Owen started a new position as Health Coach and Registered Dietitian at Healthify. 
    • Rebecca Koch started a new position as Assistant Professor in the Department of Pediatrics Division of Medical Genetics at Duke University Medical Center. 

    Oct 08, 2024

    • Omeka Bhatia and McKenzie Clark were honored at the Mercer University School of Medicine White Coat Ceremony last week. The coats they received represent the commitment and responsibility that comes with being a part of the medical community. Photos were shared on the NUTR Facebook and Instagram pages. 
    • Bayla Rush started a new position as Territory Business Representative at Xeris Pharmaceuticals, Inc. 
    • Rebecca Reese, Madeline Blackadar, and Nicole Moore are authors on the paper “Positive impact of nutrition in the prevention of peripheral vascular disease and severe acute respiratory syndrome coronavirus 2: review” published in Frontiers in Nutrition. 
    • Quadarius Whitson started two new positions as culinary nutrition & food safety program associate at the University of Arkansas System Cooperative Extension Service and as adjunct faculty at Jacksonville State University. 

    Oct 01, 2024

    • Staci Belcher was an invited guest on the Yumlish podcast in the episode “Healing Relationships with Food: Insights on Weight-Inclusive Nutrition Counseling.” 
    • Samantha Hill is starting a new position as an Intermediate Care Unit Nurse at HCA Florida Healthcare. 

    Sep 24, 2024

    • Staci Belcher has a private practice named Nutrition Made Well that focuses on eating disorders and disordered eating recovery. Staci is licensed to accept virtual clients in Georgia and Florida. 
    • Lydia Averette will be a guest speaker at the Women Lead NC Conference at the Raleigh Convention Center on 10/18. She will be sharing insights on how to optimize physical health and energy levels through science-backed nutrition and exercise habits. 
    • Alejandra Delgado is starting a new position as Performance Dietitian for the Cleveland Guardians. 

    Sep 17, 2024

    • Mary McKennon Pierce shared that she will be starting at CHOA on Monday 9/9 & got engaged last month (to be married next August)! 
    • Julia Lance is now working with Michele Parisi in UGA FACS Cooperative Extension as Chronic Disease Program Manager. 
    • Eden Crain has accepted an inpatient position in Spartanburg SC at Spartanburg Regional Medical Center (with Morrison Healthcare). 
    • Christine Brutto started a new position as Outpatient Dietitian at Children’s Hospital of Georgia. 
    • Brittany Bogusz started a new position as Registered Dietitian at Nourish. 

    Sep 10, 2024

    • Lauren Dodge started a new position as an Associate Analyst at Partners in Public Innovation. 
    • Kelli Dunagan started a new position as Dietitian at CoreLife Healthcare. 
    • Jake Conner authored an article in the August 31st edition of the Walton Tribune, titled, “Pickling: It's Not just for cucumbers.” 

    Sep 03, 2024

    • Markita Lewis authored an article for the National Peanut Board titled, “The Value of Adventurous Eating.” 

    Aug 27, 2024

    • Whitney Sanders was promoted to Retail Dining Manager II at the University of Georgia. 
    • Kaitlyn Leonard received her white coat at the Augusta University College of Nursing white coat ceremony.  

    Aug 20, 2024

    • MAJ Lori Maggioni started a new dual position at Fort Bliss, TX serving as Chief, Nutrition Care Division at William Beaumont Army Medical Center and as the dietitian for the 131st Field Hospital. 
    • Lianni Maldonado received the Georgia Bariatric Excellence Award from the Georgia chapter of the American Society for Metabolic & Bariatric Surgery. 
    • Laney Jones presented at the National Association for Family Child Care last month. Her talk was titled “Yes, Peas: Easy & Fun Activities to Inspire Joyful and Meaningful Food Education.” While there, she was also a guest on the Institute for Childhood Preparedness’ “Early Childhood Chats” podcast. 
    • Valentina Paez started a new position as Pediatric Dietitian at Nicklaus Children’s Health System. 
    • Kendall Kaikkonen started a new position as Clinical Dietitian at Grady Health System. 
    • Marissa Stacholy passed the Washington state licensure exam for Nursing Assisting. 

    Aug 13, 2024

    • Lexi Taylor started a new position as Medical Assistant at Atlanta North Dermatology & Skin Care.
    • Zach Grunewald obtained the Lean Six Sigma Green Belt certification. 
    • Lydia Averette started a new position as Regional Manager at Nutrition HealthWorks. 
    • Alice Borukhov started a private practice titled Nutriphile. 
    • Noah Mewborn started a new position as with Stratfield Consulting as Culinary & Commercialization Conosultant for Chick-fil-A Corporate Support Center. 
    • Celia Croxton and Maybrie Eubanks earned their RDN certification from the Commission on Dietetic Registration. 
    • Michelle Gooden earned her Master of Business Administration from Georgia Institute of Technology. 

    Aug 06, 2024

    • Carolina Cawthon started a new position as Assistant Professor at the University of Tennessee, Knoxville. 
    • Mary Catherine Prater started a new position as Postdoctoral Research Fellow at Pennington Biomedical Research Center. 
    • Jessica Strosahl started a new position as Postdoctoral Research Fellow at Emory University School of Medicine. 
    • Anshena Latimore started a new position as Clinical Dietitian II – Specialist at Northside Hospital.
    • Jacey Leonard started a new position as Nutrition Manager at Yadira. 

    Jul 30, 2024

    • Christian Wright started a new position as Clinical Study Manager at W.L. Gore and Associates. 
    • Rose Sebaugh passed the RDN credentialing exam on 7/23. She will be starting a new position at Emory Midtown as a clinical dietitian specializing in cardiac, cancer, and bariatric care. Photos of Rose were shared on the NUTR Facebook and Instagram pages. 

    Jul 16, 2024

    • Maybrie Eubanks passed the Commission on Dietetic Registration Exam to become an RDN and started a new position as Clinical Dietitian at Southeast Georgia Health System. 
    • Megan Govedich started a new position as Registered Dietitian at Advanced Nutrition Solutions. 
    • Tyler Roof started a new position as Performance Dietitian at Momentous. 
    • Reagan Street passed the Commission on Dietetic Registration Exam to become an RDN. 

    Jul 02, 2024

    • Nutritional Sciences grad Sherifa Akinniyi has completed her fellowship with the Clinical Genetics Branch of the NIH National Cancer Institute. Next on Sheri's agenda is attending the Charles R. Drew University of Medicine and Science to complete her medical training. A photo was shared on the NUTR Facebook and Instagram pages. 
    • Brooke Stephan earned her RDN credential from the Commission on Dietetic Registration in June and will be starting a new job at the beginning of July as a clinical dietitian at Candler Hospital. 
    • Marissa “Ruby” Stacholy is starting her CNA training program at Bellevue College. 

  • Dec 17, 2024

    • Save the date for FACS Day at the Capitol on Thursday, February 13, 2025 from 7:30 AM – 5:30 PM in Atlanta. This event highlights the Georgia State Capitol’s support of Family and Consumer Sciences. Students, faculty, and staff are welcome to attend. Registration is open!  You can register at https://www.fcs.uga.edu/ssac/fdac. Please register before Jan. 24, 2025!

    Dec 10, 2024

    • The Home Food Preservation and Consumer Food Safety lab in the Department of Nutritional Sciences is looking for undergraduate research assistants to assist with ongoing and upcoming research projects to start in the Spring 2025 semester. If you are interested in applying, please send your résumé and a cover letter explaining why you would like to join the team to Dr. Carla Schwan at carla.schwan@uga.edu. Qualified applicants will be interviewed by January 10th, and we will have a decision for you by January 17th, 2025. 

    Nov 26, 2024

    • Call for undergraduate research assistants! Are you interested in food safety microbiology and how researchers validate processes and recipes to safeguard consumer public health? Are you interested in working with Georgia communities to share food safety education and guidance through UGA Extension by judging at 4-H, developing toolkits, and presenting food safety-based materials across the state? Are you interested in gaining research experience, potentially including training and mentorship for entering into the annual CURO symposium, in food safety microbiology prior to graduate or medical school? If so, the Home Food Preservation and Consumer Food Safety lab in the Department of Nutritional Sciences is looking for undergraduate research assistants to assist with ongoing and upcoming research projects in the aforementioned domains to start in the Spring 2025 semester. If you are interested in applying, please send your résumé and a cover letter explaining why you would like to join the team to Dr. Carla Schwan at carla.schwan@uga.edu. Qualified applicants will be interviewed by January 10th, and we will have a decision for you by January 17th, 2025.

    Nov 19, 2024

    • The International Coffee Hour hosted by UGA International Student Life takes place every Friday from 11:30 am to 1:00 pm in the Victor K Wilson Ballroom. Enjoy free coffee, free food, and meeting someone new!

    Nov 12, 2024

    Nov 05, 2024

    • The Turkeypalooza canned food drive sponsored by our SDA is currently underway. You can help them reach their goal of donating 50 cans of cranberry sauce to go toward Thanksgiving meals that will be prepared for those experiencing food insecurity this holiday season. Donating 14 oz cans of jellied cranberry sauce is preferred, and the items do not need to be brand specific. The donation bin is located outside of Dr. Laing’s office (Dawson Hall 390) until 2:30 pm on November 15th. Questions about this service opportunity may be directed to SDA community service chair, Savannah Regnier, at savannah.regnier@uga.edu. 

    Oct 29, 2024

    • November is Diabetes Awareness Month! UGA Extension offers many resources for type 2 diabetes prevention and management, which can be found here. USG employees can visit USG Well-being to learn about programs and support available to you. Mark your calendars for November 6th for USG's Well-being Wednesday session at noon, where prediabetes and diabetes resources for USG employees will be discussed. UGA Extension is pleased to partner with USG to provide the Diabetes Prevention Program to employees at no cost to participants.

    Oct 22, 2024

    • The Sensory and Evaluation and Product Development Laboratory in Dawson Hall led by Ginnefer Cox invites students to contribute to research regarding acceptability of lactose free and conventional cow’s milk. Participants must be UGA students 18 to 25 years of age who are currently enrolled or have previously been enrolled in a UGA Dining Services meal plan. If you have a dairy allergy, you will not be allowed to participate in this study. You may only participate in this study once and will receive a $30 ClinCard (similar to a Visa Gift Card) when two study visits are fully completed. Signups for this study are now open for October 23 and 25, November 6 and 8, November 13 and 15, and November 20 and 22. If you have questions about this research, please contact PhD student Renee Hutton at sensorynutr@uga.edu. Please share the flyer in your networks, which was posted on the NUTR Facebook page.

    Oct 08, 2024

    • The Sensory and Evaluation and Product Development Laboratory in Dawson Hall led by Ginnefer Cox invites students to contribute to research regarding acceptability of lactose free and conventional cow’s milk. Participants must be UGA students 18 to 25 years of age who are currently enrolled or have previously been enrolled in a UGA Dining Services meal plan. If you have a dairy allergy, you will not be allowed to participate in this study. You may only participate in this study once and will receive a $30 ClinCard (similar to a Visa Gift Card) when two study visits are fully completed. Signups for this study are now open for October 9 and 11, October 16 and 18, October 23 and 25, November 6 and 8, November 13 and 15, and November 20 and 22. If you have questions about this research, please contact PhD student Renee Hutton at sensorynutr@uga.edu. Please share the flyer in your networks, which was posted on the NUTR Facebook page.

    Oct 01, 2024

    • The UGA Nutritional Sciences Graduate Program is offering two open house opportunities, virtual AND in-person: Friday, October 11th, 2024, 1:30-4:30pm (VIRTUAL; For the virtual session, a zoom link will be sent out closer to the date) and Friday, October 18th, 2024, 1:30pm-4:30pm (IN-PERSON; Dawson Hall Rm. 216, 305 Sanford Dr, Athens, GA 30605). RSVP here. For more information, please contact graduate coordinator, Alex Anderson (fianko@uga.edu).

    Sep 24, 2024

    • Applications are open for the 2024 Health & Wellness Pitch Competition! Current UGA students with a health & wellness focused business and/or idea are invited to apply to the 2nd Annual Health & Wellness Pitch Competition that will take place on Thursday, November 14, 2024, in Studio 225 (225 W. Broad St.), the Student Center for Entrepreneurship. Each student will bring their idea, business, or product for a chance to win prize money totaling $17,500. The deadline to apply is October 4th. Our department was well represented last year with several students making it to the final competition and one winning 2nd place! Learn more here.

    Sep 17, 2024

    • The FACS Undergraduate Research Scholarship opportunity provides both an undergraduate student and their faculty mentor $1,000 each to support the work they are doing. More information about this scholarship can be found on this webpage. The application to apply for the scholarship can be found on the linked webpage and the deadline to apply is September 30.

    Sep 10, 2024

    • BeWellUGA Week is September 9-14. The line-up for this year’s BeWellUGA Week offers a wide variety of well-being opportunities across campus. Produced by UGA’s Well-being Resources, BeWellUGA Week offers a series of events for students to engage in conversations and activities that support the five dimensions of well-being- Purpose, Community, Physical, Social and Financial. Highlights include a suicide prevention night with former UGA football player Tra Battle, BeWellUGA Fest, Ramsey Palooza, KravMaga self-defense classes, and more. BeWellUGA Week is part of Welcome UGA and has grown to include some of the most popular well-being events of the year. To learn more, or to pre-register for certain events, please visit well-being.uga.edu. 

    Sep 03, 2024

    • Attention nutritional sciences majors! The Carolyn Berdanier Undergraduate Research Grants Program presents a valuable opportunity for undergraduate students who participate in basic science research in the Department of Nutritional Sciences. To apply, students must be undergraduate Nutritional Sciences majors in their sophomore, junior, or senior year and conducting faculty-mentored research in the basic sciences. The award this year will be $1,500 per award, and two recipients will be selected. The application submission is due on September 19th. For questions and application information, please contact Dr. Emily Noble (Emily.Noble@uga.edu).

    Aug 27, 2024

    • The Dawg Ally Safe Space Training is a dynamic three-hour workshop designed for faculty, staff, and students at the University of Georgia who are eager to deepen their understanding of gender and sexual identity, confront homophobia and heterosexism, and actively support LGBTQIA+ college students. Interested in attending? This semester's training dates are September 5th, October 10th, and November 8th. All sessions will take place from 1:00pm - 4:00pm in Adinkra Hall. Sign up here.

    Aug 20, 2024

    • Attention nutritional sciences majors! The Carolyn Berdanier Undergraduate Research Grants Program presents a valuable opportunity for undergraduate students who participate in basic science research in the Department of Nutritional Sciences. To apply, students must be undergraduate Nutritional Sciences majors in their sophomore, junior, or senior year and conducting faculty-mentored research in the basic sciences. The award this year will be $1,500 per award, and two recipients will be selected. The application submission is due on September 19th, 2024. For questions and application information, please contact Dr. Emily Noble (Emily.Noble@uga.edu).

    Aug 13, 2024

    • Dr. Cox's Sensory Evaluation and Product Development Laboratory is seeking undergraduate lab assistants for the Fall 2024 Semester who will aid with research tasks in the lab including assisting with research studies, data input and collection, and journal article research. Assistants will also be responsible for maintenance of the lab and cleaning of equipment, sensory testing area and product development spaces. Note: Available to work Mondays, Wednesdays, and Fridays is preferred for a total of 10 hours per week at $13 per hour. Some days may require morning hours (7am) and later evening hours (until 8pm). If you are interested in this position, please contact Renee Hutton at rdh24857@uga.edu. The email should include year, major, graduation date, availability to work, and an attached copy of your resume.

    Aug 06, 2024

    •  The FACS Back to School Bash will be held on August 13th. This event is open to FACS faculty, staff and grad students. RSVP by August 10th.

    Jul 30, 2024

    •  For students planning to complete a dietetics practicum in Spring 2025, please go to this website and complete the checklist by July 31st.

    Jul 16, 2024

    • UGA Well-being is collaborating with SNAP-ED Cooperative Extension to foster a culture of hydration in our UGA and Georgia-wide community. Hydration is a principle to practice, especially during the Georgia heat of these hot summer months. Click here or text “WATER” to (833)-712-1267 to join the Drink Water, Georgia! Campaign.

    Jul 02, 2024

    • Follow Student Affairs on Instagram! Keep your finger on the pulse of UGA student life, be inspired by fresh content ideas, and stay up to date on campus events. Click here to follow.

  • Dec 17, 2024

    • This week we are highlighting our NUTR students selected as FACS Featured Graduates! Congratulations to nutritional sciences major Claire Roembke and dietetics majors Ellie Getchell, AnnaLisa Hutchinson, Maggie Hartman, Amy Yepifantsev, Abbi Haley, and Chloe Mullis.

    Dec 10, 2024

    • This week’s student spotlight features MS student Anna Faye Dupree and double-dawg dietetics major Abbi Haley who recently had the opportunity to cater a wedding for over 40 guests! They purchased and prepared appetizers, drinks, and dinner using their Food For 50 textbook and all the food service and handling skills they learned in Dr. Brigman's NUTR 3600 & 3610 classes!

    Dec 04, 2024

    • This week’s student spotlight features culinary science and nutrition major Keanna Gardiner who was recently promoted to Clerical in Student Management at Oglethorpe Dining Commons. Congratulations, Keanna!

    Nov 26, 2024

    • This week’s spotlight features dietetics students who participated in the Turkeypalooza can drive this month sponsored by our SDA! SDA's goal was to donate 50 cans of cranberry sauce to go toward Thanksgiving meals that will be prepared for those experiencing food insecurity this holiday season. Thank you to all members of our department who supported Turkeypalooza this year!

    Nov 19, 2024

    • In collaboration with the UGA Dietetic Internship and Peer Nutrition Educator programs, dietetics major Ayla Dasher will be hosting a mindful eating event followed by cookie decorating! The event will take place on November 21st at 6:00 pm in room 208 Dawson Hall. RSVP to Ayla at ald97450@uga.edu.

    Nov 12, 2024

    • This week’s student spotlight features dietetics major Anna Stalzer who received acceptance to the University of Florida Pharmacy School! Anna has officially committed to this program and states, "This school is ranked #4 in the country, and I am so grateful for the opportunity to attend. I cannot wait to combine my nutrition knowledge with pharmacology." Congratulations!

    Nov 05, 2024

    • This week’s student spotlight features dietetics major Shelby Tadin who completed one month of volunteering with UGA Campus Kitchen! Shelby snapped this collage of photos at a recent Trader Joe's haul with Campus Kitchen at the UGArden, where the food was carefully inspected, organized, stored, and then donated.

    Oct 29, 2024

    • This week’s student spotlight features double dawgs dietetics major Avery Karp who was highlighted as one of UGA’s Game Changers!

    Oct 22, 2024

    • This week’s student spotlight features nutritional sciences major Keirsten Nizen who participated in our study away program to Spain, France, and Belgium in May 2024! Keirsten is a member of the UGA Morehead Honors College and participated in the Honors International Scholars Program. 

    Oct 08, 2024

    • This week’s student spotlight features dietetics major and culinary science and nutrition minor Abriana Byrd! Abriana was highlighted in the SDA Member Shoutout on 9/16 and states, “I chose to pursue Dietetics because I always found science to be interesting ever since elementary school. When I found out that you can have a career surrounding food, science, and helping people, I knew I could see a fulfilling career for myself as a registered dietitian. My dream job as an RD is to work for a food corporation with a focus in product/menu/recipe development, management, or corporate wellness!” 

    Oct 01, 2024

    • This week’s spotlight features the 2024-2025 executive board of the Student Dietetic Association! 

    Sep 24, 2024

    Sep 17, 2024

    • This week’s spotlight features students enrolled in Hea Jin Park’s Cultural Aspects of Foods and Nutrition course! Earlier this month, students received a hands-on workshop on how to make Kimbop (Korean sushi) and miyeok guk (Korean seaweed soup/birthday soup).

    Sep 10, 2024

    • This week’s spotlight features our new graduate dietetic interns! Please join us in welcoming Julia Bailey, Kaylee Gallatin, Alyssa Johnson, Jared Love, Lauren Suiter, and Sloane Stoklosa.

    Sep 03, 2024

    • This week’s spotlight features our dietetics alumni and double dawg students who are beginning their fall semesters in other areas of our state and beyond! Sara Altantawi and Sam Bonnett caught up with each other (unexpectedly!) at the University of Tennessee - Knoxville. Sam is a first-year PhD student and Sara is in her second year of her master’s degree in Community Nutrition. Emily Crum, Tiffany Vo, Paloma Vega, Tristan Forbes, and Bethany Younce started their dietetic internship at Emory University Hospital. Grace Burton, Stephanie (Robbins) Wadhwani, Whit Cooney, and Grace Potts completed their orientation for the Morrison Healthcare Dietetic Internship. Hallie (Chestnutt) Allison started nursing school at Vanderbilt University. Madeleine Zeiler started her dietetic internship at John’s Hopkins School of Medicine.

    Aug 27, 2024

    • This week’s spotlight features PhD student Renee Hutton who led a group of our students, including this year’s Peer Nutrition Educators, on an educational tour through the UGA Teaching Dairy! Renee covered important topics on the dairy industry, including cow comfort, sustainability, and milk quality, and she even gave the students a firsthand experience in the milking process.

    Aug 20, 2024

    • This week’s spotlight features PhD/DI student Megan Appelbaum who has been named a student trustee (liaison) on the Georgia Dietetic Foundation Executive Board for 2024-2025!

    Aug 06, 2024

    • This week’s spotlight features 50 dietetics students who published blog posts in spring 2024 as part of the requirements in NUTR 4520/6520. From challenging the latest fad diets to busting nutrition myths, students learned to broaden their writing and media skills through this activity. All posts were reviewed by our dietetic interns who played an important mentorship role in guiding the student-authors to promote evidence-based health messages.

    Jul 30, 2024

    • This week’s student spotlight features incoming MS student to the Noble Lab, Jourdan Delacruz, who will be competing in the women’s 49kg class for Team USA weightlifting in the Olympics! Jourdan is one of 34 UGA athletes competing in Paris and one of 5 students and alumni from FACS. Her first competition is on Wednesday, August 7th at 1:30pm. Check out Jourdan’s Instagram to follow her Olympic journey: @jourdannn_14.

    Jul 16, 2024

    • This week’s student spotlight features recent nutritional sciences grad Amelia Veal who traveled with UGA Global Dental Brigades to Honduras, where she and her team provided much-needed dental care to over 200 underserved community members in La Campos. At UGA, Amelia served as president of the Saving Smiles Dental Club and president of recruitment for Global Dental Brigades.

    Jul 02, 2024

    • This week’s spotlight features students enrolled in our spring ‘24 Professional Development in Nutritional Sciences course who delivered outstanding informational interview presentations on their final days of class! For this project, each student interviewed a professional in the nutrition, culinary, and health-related fields. The breath of experts they presented on was inspiring.  

  • Dec 17, 2024

    • The deadline for this year’s GAFCS Awards and Scholarships is quickly approaching! Nominate yourself or another FCS professional or student for an award. There are 4 Scholarships available for students. The deadline is January 15, 2025, and more information can be found at https://www.fcs.uga.edu/gafcs/awards. Reach out to GAFCS President, Dr. Tracey Brigman, at brigman@uga.edu with any questions you may have. 
    • Help FACS students by supporting GAFCS through their JoeFundMe campaign! These make perfect gifts, stocking stuffers, or even a treat for yourself with an automatic monthly subscription. Your contributions through JoeFundMe directly give back to our GAFCS scholarships and assist in funding higher education for Family and Consumer Sciences professionals and students! Here’s how to get started: 1) Click the website link, select "Support This Campaign," shop to your heart’s content now through the New Year, knowing your purchases supports GAFCS Scholarships! 
    • The Home Food Preservation and Consumer Food Safety lab in the Department of Nutritional Sciences is looking for undergraduate research assistants to assist with ongoing and upcoming research projects to start in the Spring 2025 semester. If you are interested in applying, please send your résumé and a cover letter explaining why you would like to join the team to Dr. Carla Schwan at carla.schwan@uga.edu. Qualified applicants will be interviewed by January 10th, and we will have a decision for you by January 17th, 2025. 
    • The Fifth Annual Obesity Initiative Research Symposium will take place on February 11th, 2025 at the Special Collections Library. Please visit this website for more information about registration, abstract submission (for graduate students), itinerary, and keynote speaker. Please also share this call for abstracts announcement with your graduate students and colleagues. The deadline for submission is January 10, 2025. 
    • Our department has 3 open faculty positions. Please share with those who might be interested in applying. 

    Dec 10, 2024

    • Save the date for FACS Day at the Capitol on Thursday, February 13, 2025 from 7:30 AM – 5:30 PM in Atlanta. This event highlights the Georgia State Capitol’s support of Family and Consumer Sciences. Students, faculty, and staff are welcome to attend. Registration is open!  You can register at https://www.fcs.uga.edu/ssac/fdac. Please register before Jan. 24, 2025! 
    • Save the date for the 2025 FACS Alumni Awards! These awards aim to highlight outstanding individuals or organizations who have made significant contributions to the Alumni Board, the College, the profession and/or society in general. The date has been set for February 21, 2025. Additional details and registration information coming soon! 
    • Our department has 3 open faculty positions. Please share with those who might be interested in applying. 

    Dec 04, 2024

    • UGA Graduate School Conference Travel Grants: The deadline for applications for students who seek funds to present their research during January-March 2025 is Friday, December 6, 2024. Refer to the website here for eligibility details. A list of upcoming Graduate School Awards and approximate deadlines is available here. 
    • Our department has 3 open faculty positions. Please share with those who might be interested in applying. 
    • The Home Food Preservation and Consumer Food Safety lab in the Department of Nutritional Sciences is looking for undergraduate research assistants to assist with ongoing and upcoming research projects to start in the Spring 2025 semester. If you are interested in applying, please send your résumé and a cover letter explaining why you would like to join the team to Dr. Carla Schwan at carla.schwan@uga.edu. Qualified applicants will be interviewed by January 10th, and we will have a decision for you by January 17th, 2025. 

    Nov 26, 2024

    • UGA Graduate School Conference Travel Grants: The deadline for applications for students who seek funds to present their research during January-March 2025 is Friday, December 6, 2024. Refer to the website here for eligibility details. A list of upcoming Graduate School Awards and approximate deadlines is available here. 
    • Our department has 3 open faculty positions. Please share with those who might be interested in applying. 
    • Equal Education for Athens (EEA) is recruiting UGA students to volunteer as tutors for primary and secondary students from Athens-Clarke County. Tutors will be able to engage students via Zoom in weekly 45-minute sessions including reading and math, college readiness, standardized test prep, and science. You will be able to tutor primary and secondary school students on a regular basis, and tutors can volunteer for one or more mentees depending on their availability. Experience is not necessary, you will only be assigned subjects that you are comfortable tutoring, and we will be providing the necessary tutoring materials. Please click on this link to apply! We are also looking for 3 new executive board members for the 2025-2026 academic year! If you are interested in applying for leadership, use this link to apply. Applications will not be accepted past December 6th at 6pm, and early applicants will be given higher consideration. Direct questions to eea.uga@gmail.com. 

    Nov 19, 2024

    • UGA Graduate School Conference Travel Grants: The deadline for applications for students who seek funds to present their research during January-March 2025 is Friday, December 6, 2024. Refer to the website here for eligibility details. A list of upcoming Graduate School Awards and approximate deadlines is available here. 
    • Danone Institute North America (DINA) announces a request for proposals for the DINA Sustainable Food Systems Initiative. A new funding relationship with the Foundation for Food and Agriculture Research (FFAR) commits a total of $410,000 in funding split across eight total grants. On November 20, 2024 at 12 PM EST, FFAR will host an informational webinar that will provide an overview of the Sustainable Food Systems Initiative Focus on Food, the Request for Applications, application components and timelines, and will include time for Q&As. Registration is required; register to receive a Zoom link here. DINA invites you to apply for funding for: Sustainable Food Systems Initiative (nutrition focus) or Sustainable Food Systems Initiative Focus on Food (agriculture focus). Submissions will be accepted through Friday, February 14, 2025, at 5:00 p.m. ET. Visit the DINA website and FFAR website to learn more about the RFP.  
    • Our department has 3 open faculty positions. Please share with those who might be interested in applying. 

    Nov 12, 2024

    • The Turkeypalooza canned food drive sponsored by our SDA is currently underway. You can help them reach their goal of donating 50 cans of cranberry sauce to go toward Thanksgiving meals that will be prepared for those experiencing food insecurity this holiday season. Donating 14 oz cans of jellied cranberry sauce is preferred, and the items do not need to be brand specific. The donation bin is located outside of Dr. Laing’s office (Dawson Hall 390) until 2:30 pm on November 15th. Questions about this service opportunity may be directed to SDA community service chair, Savannah Regnier, at savannah.regnier@uga.edu. 
    • UGA Graduate School Conference Travel Grants: The deadline for applications for students who seek funds to present their research during January-March 2025 is Friday, December 6, 2024. Refer to the website here for eligibility details. A list of upcoming Graduate School Awards and approximate deadlines is available here. 

    Nov 05, 2024

    • The APSDA Sports Nutrition Boot Camp takes place on February 1, 2025 at the University of Utah. This boot camp provides intensive hands-on instruction for transitioning dietitians, dietetic interns, and students of dietetics striving to become sports dietitians. Deadline to register is January 24. Click here to learn more and apply! 
    • UGA Graduate School Conference Travel Grants: The deadline for applications for students who seek funds to present their research during January-March 2025 is Friday, December 6, 2024. Refer to the website here for eligibility details. A list of upcoming Graduate School Awards and approximate deadlines is available here. 
    • The Academy of Nutrition and Dietetics Foundation is currently accepting applications for two Commission on Dietetic Registration research grants. Up to 5 recipients will be awarded for the Emerging Researcher Grant ($10,000 each), and up to 5 recipients will be awarded for the Student-Faculty Collaborative Research Grant ($5,000 each). Both applications are currently available within the Foundation’s electronic application portal. The application deadline is 10:00 a.m. CT on Monday, November 18, 2024. Apply Here! 
    • November is Diabetes Awareness Month! UGA Extension offers many resources for type 2 diabetes prevention and management, which can be found here. USG employees can visit USG Well-being to learn about programs and support available to you. Mark your calendars for November 6th for USG's Well-being Wednesday session at noon, where prediabetes and diabetes resources for USG employees will be discussed. UGA Extension is pleased to partner with USG to provide the Diabetes Prevention Program to employees at no cost to participants. 
    • Our department has 3 open faculty positions. Please share with those who might be interested in applying. 

    Oct 29, 2024

    • The Sensory and Evaluation and Product Development Laboratory in Dawson Hall led by Ginnefer Cox invites students to contribute to research regarding acceptability of lactose free and conventional cow’s milk. Participants must be UGA students 18 to 25 years of age who are currently enrolled or have previously been enrolled in a UGA Dining Services meal plan. If you have a dairy allergy, you will not be allowed to participate in this study. You may only participate in this study once and will receive a $30 ClinCard (similar to a Visa Gift Card) when two study visits are fully completed. Signups for this study are now open for November 6 and 8, November 13 and 15, and November 20 and 22. If you have questions about this research, please contact PhD student Renee Hutton at sensorynutr@uga.edu. Please share the flyer in your networks, which was posted on the NUTR Facebook page.

    Oct 22, 2024

    • The Departments of Health and Human Services (HHS) and Agriculture (USDA) encourage the public to register to virtually attend the 2025 Dietary Guidelines Advisory Committee’s seventh and final meeting. The meeting will be held on Tuesday, October 22nd from 11:00 a.m. to 6:00 p.m. ET. The meeting will also be recorded and posted on the Scientific Report Meeting page. View recordings and past meeting materials here for Meetings 1 through 5.   
    • Please join CDC’s Division of Nutrition, Physical Activity, and Obesity (DNPAO) for Advances in Evidence-based Obesity Treatment: New Anti-Obesity Medications as Companions to Behavior and Lifestyle Programs on Thursday, October 24th from 2—3 p.m. ET. The DNPAO Seminar Series showcases the latest research, guidelines, and successes. The October 24 seminar will provide invaluable insight into advances in evidence-based obesity treatment. Registration is required to get event login details. 
    • The Georgia Academy of Nutrition and Dietetics has announced the dates for the Annual Conference and Expo (ACE). Creative thinkers and experts are invited to share new, exciting, and transformative evidence-based proposals to speak on topics that will engage and inspire our audience. Speaker proposals for ACE will be accepted through Monday, October 28, 2024 at this link. ACE will be held on February 26 & 27, 2025 - in-person (Morrison Healthcare, 400 Northridge Road, Suite #600, Atlanta, GA 30350) and virtual registration available. On February 25, 2025, a hands-on pre-conference workshop will be held on the topics of NFPE & Clinical Skills and Business / Private Practice. An honorarium of $200 per session is offered for speakers. Dates, times, and lengths of sessions and corresponding CEUs will be determined after speaker selection. Accepted speakers will be notified by Monday, November 11. 

    Oct 08, 2024

    • The Departments of Health and Human Services (HHS) and Agriculture (USDA) encourage the public to register to virtually attend the 2025 Dietary Guidelines Advisory Committee’s seventh and final meeting. The meeting will be held on Monday, October 21st and Tuesday, October 22nd from 11:00 a.m. to 6:00 p.m. ET both days. The meeting will also be recorded and posted on the Scientific Report Meeting page. View recordings and past meeting materials here for Meetings 1 through 5.   
    • The Georgia Academy of Nutrition and Dietetics has announced the dates for the Annual Conference and Expo (ACE). Creative thinkers and experts are invited to share new, exciting, and transformative evidence-based proposals to speak on topics that will engage and inspire our audience. Speaker proposals for ACE will be accepted through Monday, October 28, 2024 at this link. ACE will be held on February 26 & 27, 2025 - in-person (Morrison Healthcare, 400 Northridge Road, Suite #600, Atlanta, GA 30350) and virtual registration available. On February 25, 2025, a hands-on pre-conference workshop will be held on the topics of NFPE & Clinical Skills and Business / Private Practice. An honorarium of $200 per session is offered for speakers. Dates, times, and lengths of sessions and corresponding CEUs will be determined after speaker selection. Accepted speakers will be notified by Monday, November 11. 

    Oct 01, 2024

    • The 2025 Ghana Service-Learning Program is now open and receiving applications. Decisions will be made on a rolling basis. Click here for more information. 
    • First Gen Fund is a nonprofit organization that provides essential resources and meaningful support to the first gen community. Applications are now open for unrestricted hardship grants of $1,000 to support the journey of first-generation college students. Applications close October 1st and recipients will be announced November 8th. Click here to apply. 
    • Applications Now Open for the 2025 Building Future Faculty Program! Are you a doctoral candidate or post-doctoral scholar interested in pursuing an academic career? NC State’s Building Future Faculty Program is celebrating its 20th anniversary, and we’re excited to announce that applications are now open for the April 9-11, 2025 program! This all-expenses-paid, two-and-a-half-day workshop offers a unique opportunity to explore faculty careers, connect with NC State’s diverse academic community, and gain valuable insights on navigating the academic job market. Learn more and apply today: go.ncsu.edu/bff 
    • Applications are open for the 2024 Health & Wellness Pitch Competition! Current UGA students with a health & wellness focused business and/or idea are invited to apply to the 2nd Annual Health & Wellness Pitch Competition that will take place on Thursday, November 14, 2024, in Studio 225 (225 W. Broad St.), the Student Center for Entrepreneurship. Each student will bring their idea, business, or product for a chance to win prize money totaling $17,500. The deadline to apply is October 4th. Our department was well represented last year with several students making it to the final competition and one winning 2nd place! Learn more here. 
    • The Office of Dietary Supplements (ODS) Seminar Series presents dietary supplement research and related topics. Registration is not required but be sure to contact ODS@nih.gov in advance for viewing information. The ODS Seminar Series is for researchers and academics interested in dietary supplement research but is open to everyone.  
      • October 16, 2024, 11 am ET: Protein and Amino Acid Supplements and Sarcopenia in Aging: An Update by Stuart Phillips, Ph.D., FACSM, FCAHS 
      • November 20, 2024, 11 am ET: Military Supplement Use, Reasons for Use and Adverse Events: A Public Health Surveillance Opportunity by Harris Lieberman, Ph.D. 
      • January 15, 2025, 11 am ET: Design and Analysis of Clinical Trials Simultaneously Vetting Biomarkers and the Effects of Dietary Supplements by Nicholas Schork, Ph.D. 
      • February 19, 2025, 11 am ET: The NCCIH Whole Person Health Initiative by Helene Langevin, Ph.D.  
      • April 9, 2025, 11 am ET: Bringing Botanicals to Clinical Trial: Groundwork and Challenges by Amala Soumyanath, Ph.D. 
    • The River Basin Center (RBC) invites UGA graduate students who are conducting water science or policy research in any field to participate in a poster contest. Cash prizes will be awarded in both categories. Abstracts are due Sep. 27th. Click here to submit your entry. Posters may be submitted under one of two categories:  
      • Social Sciences & Policy Category — a research topic is related to socio-economic, political, geographic, and policy implications of managing water resources. 
      • Natural Sciences Category — a research topic is related to physical, chemical, biological, and ecological processes in water resources research. 

    Sep 24, 2024

    • Join the Russell Library on Thursday, October 10th, from 5:30pm-7:00pm, for the fifth annual Food, Power and Politics Lecture with Daniel Warshawsky from Wright University. Dr. Warshawsky will deliver a talk on food banks, their origin, and what factors go into the pressing, and increasing, global need for them. Attendees are encouraged to bring in a can of pumpkin puree to help with Campus Kitchen's "Turkey Palooza" Thanksgiving Can Drive. Visit the event link here. 
    • Are you a dietetics student or intern with strong leadership skills who will be enrolled during the 2025-2026 academic year? If so, consider applying for a student representative position to the ACEND Board. Student representatives serve a two-year term in which they actively participate in two face-to-face ACEND Board meetings and six-eight conference calls per year. They are appointed to ACEND committees and participate in the Academy’s Member and Student Advisory Committee. The student must complete an online application and submit a letter of interest, student’s resume and a letter of recommendation from a faculty member or program director no later than November 1, 2024. To access the application, click here: Student Application. If you have questions, please contact acendnominations@eatright.org. 

    Sep 17, 2024

    • Attention nutritional sciences majors! The Carolyn Berdanier Undergraduate Research Grants Program presents a valuable opportunity for undergraduate students who participate in basic science research in the Department of Nutritional Sciences. To apply, students must be undergraduate Nutritional Sciences majors in their sophomore, junior, or senior year and conducting faculty-mentored research in the basic sciences. The award this year will be $1,500 per award, and two recipients will be selected. The application submission is due on September 19th. For questions and application information, please contact Emily Noble (Emily.Noble@uga.edu). 
    • Nominations for TEDxUGA 2025 are now open! Hosted annually, TEDxUGA celebrates the ideas, research, and passions that exist within the University of Georgia and the Athens community. For the first time in TEDxUGA history, six faculty, staff, alumni, and students PLUS one Athens community member will take the TEDxUGA stage to share their own “ideas worth spreading” in short, powerful talks. If you have ever dreamed of sharing your big idea or know a bright-minded individual who would be perfect for the stage, let us know! All members of the UGA and Athens community are eligible to be nominated. Self-nominations are highly encouraged. Nominations are due September 30. Interested in learning more? Join us at an upcoming information session:  Monday, September 9 at 12:30pm, Tuesday, September 17 at 9:30am, Thursday, September 19 at 12:30pm, Thursday, September 26 at 4pm hosted in-person in Journalism 418 and via Zoom (ID: 991 9543 8906 | Password: ted). 
    • Applications are open for the 2024 Health & Wellness Pitch Competition! Current UGA students with a health & wellness focused business and/or idea are invited to apply to the 2nd Annual Health & Wellness Pitch Competition on Thursday, November 14, 2024, in Studio 225 (225 W. Broad St.), the Student Center for Entrepreneurship. Each student business will bring their idea, business, or product for a chance to win prize money totaling $17,500. The deadline to apply is October 4th. Our department was well represented last year with several students making it to the final competition and one winning 2nd place! Learn more here. 
    • Are you a dietetics student or intern with strong leadership skills who will be enrolled during the 2025-2026 academic year? If so, consider applying for a student representative position to the ACEND Board. Student representatives serve a two-year term in which they actively participate in two face-to-face ACEND Board meetings and six-eight conference calls per year. They are appointed to ACEND committees and participate in the Academy’s Member and Student Advisory Committee. The student must complete an online application and submit a letter of interest, student’s resume and a letter of recommendation from a faculty member or program director no later than November 1, 2024. To access the application, click here: Student Application. If you have questions, please contact acendnominations@eatright.org. 

    Sep 10, 2024

    • Attention nutritional sciences majors! The Carolyn Berdanier Undergraduate Research Grants Program presents a valuable opportunity for undergraduate students who participate in basic science research in the Department of Nutritional Sciences. To apply, students must be undergraduate Nutritional Sciences majors in their sophomore, junior, or senior year and conducting faculty-mentored research in the basic sciences. The award this year will be $1,500 per award, and two recipients will be selected. The application submission is due on September 19th. For questions and application information, please contact Dr. Emily Noble (Emily.Noble@uga.edu). 
    • The FACS Undergraduate Research Scholarship opportunity provides both an undergraduate student and their faculty mentor $1,000 each to support the work they are doing. More information about this scholarship can be found on this webpage. The application to apply for the scholarship can be found on the linked webpage and the deadline to apply is September 30. 
    • Applications are open for the 2024 Health & Wellness Pitch Competition! Current UGA students with a health & wellness focused business and/or idea are invited to apply to the 2nd Annual Health & Wellness Pitch Competition on Thursday, November 14, 2024, in Studio 225 (225 W. Broad St.), the Student Center for Entrepreneurship. Each student business will bring their idea, business, or product for a chance to win prize money totaling $17,500. The deadline to apply is October 4th. Our department was well represented last year with several students making it to the final competition and one winning 2nd place! Learn more here. 
    • Are you a dietetics student or intern with strong leadership skills who will be enrolled during the 2025-2026 academic year? If so, consider applying for a student representative position to the ACEND Board. Student representatives serve a two-year term in which they actively participate in two face-to-face ACEND Board meetings and six-eight conference calls per year. They are appointed to ACEND committees and participate in the Academy’s Member and Student Advisory Committee. The student must complete an online application and submit a letter of interest, student’s resume and a letter of recommendation from a faculty member or program director no later than November 1, 2024. To access the application, click here: Student Application. If you have questions, please contact acendnominations@eatright.org. 

    Sep 03, 2024

    • Attention junior/senior/graduate students and dietetic interns who are interested in a career as a dietitian! The RD Mentor program is a FREE opportunity for students to be paired one-on-one with RD mentors. For the 2024-2025 cohort, there are OVER 300 mentors ranging from all sectors of dietetics (e.g., private practice, sports, media, clinical, community, etc.) and represent most states and ethnic groups. This diverse group of mentors is ideal for students to establish a professional connection with a Registered Dietitian. The Student Mentee Application closes September 6th and can be accessed on this site. Visit www.rdmentor.com for more information. 
    • The Academy of Nutrition and Dietetics Foundation is currently accepting applications for full-registration ($165) student stipends to attend FNCE® 2024, which takes place October 5-8, in Minneapolis, MN. Academy members enrolled as students or dietetic interns for the Fall 2024 semester are encouraged to apply after registering for FNCE®. Applicants will be notified of their student stipend application status via email in September 2024. APPLY HERE by 10 a.m. (Central time) on Wednesday, September 4th. 
    • The Office of Service-Learning is seeking volunteers to support the new: 'Coaching 4 Success' after-school sports and academic coaching program. This program offers UGA students the opportunity to make a meaningful impact by serving as sports and academic coaches for 4th and 5th graders at local elementary schools. As a volunteer, you will have the chance to mentor young students, help them improve their academic skills, and engage them in fun physical activities. This is a great way to gain hands-on experience and give back to the community. To get started, we are hosting training sessions for those interested in volunteering for this program. This is the link to sign up for training sessions at the Tate Student Center room 480. 

    Aug 27, 2024

    • Attention nutritional sciences majors! The Carolyn Berdanier Undergraduate Research Grants Program presents a valuable opportunity for undergraduate students who participate in basic science research in the Department of Nutritional Sciences. To apply, students must be undergraduate Nutritional Sciences majors in their sophomore, junior, or senior year and conducting faculty-mentored research in the basic sciences. The award this year will be $1,500 per award, and two recipients will be selected. The application submission is due on September 19th, 2024. For questions and application information, please contact Dr. Emily Noble (Emily.Noble@uga.edu). 
    • Attention junior/senior/graduate students and dietetic interns who are interested in a career as a dietitian! The RD Mentor program is a FREE opportunity for students to be paired one-on-one with RD mentors. For the 2024-2025 cohort, there are OVER 300 mentors ranging from all sectors of dietetics (e.g., private practice, sports, media, clinical, community, etc.) and represent most states and ethnic groups. This diverse group of mentors is ideal for students to establish a professional connection with a Registered Dietitian. The Student Mentee Application closes September 6th, 2024 and can be accessed on this site. Visit www.rdmentor.com for more information. 
    • Master’s and Doctoral students are eligible to compete in the 3MT® Competition! Do you have original research? Can you tell a story about its impact? If so, UGA's Three-Minute Thesis (3MT®) competition is a great place to challenge your communication skills to non-technical audiences. The winner takes home $1,000 and can represent UGA at the regional 3MT competition. A Virtual Information Session will be held Thursday, August 29th 9:00am - 10:00am. Register here for the information session. 
    • The Academy of Nutrition and Dietetics Foundation is currently accepting applications for full-registration ($165) student stipends to attend FNCE® 2024, which takes place October 5-8, in Minneapolis, MN. Academy members enrolled as students or dietetic interns for the Fall 2024 semester are encouraged to apply after registering for FNCE®. Applicants will be notified of their student stipend application status via email in September 2024. APPLY HERE by 10 a.m. (Central time) on Wednesday, September 4, 2024. 
    • You can now register to virtually attend Meeting 6 of the 2025 Dietary Guidelines Advisory Committee, which will be livestreamed on Wednesday, September 25, 2024, from 9:00 a.m. to 4:30 p.m. ET and Thursday, September 26, 2024, from 8:30 a.m. to 3:00 p.m. ET. Convened jointly by the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA), the Committee will hear updates from each subcommittee and discuss progress made since Meeting 5. Topics will include evidence review and synthesis, draft conclusion statements, and plans to finalize the Committee’s work, including its Scientific Report. Register to virtually attend the Committee meeting. Submit written public comments to the Committee. Read more about the Dietary Guidelines process at DietaryGuidelines.gov. HHS and USDA encourage the public to participate in the process by registering in advance to view the livestream. A recorded version will also be posted on the Committee Meetings page after the meeting where past meeting materials and recordings can also be found. 

    Aug 20, 2024

    • Start of this year right by serving with Serve UGA and making a difference in the Athens-Clarke County Community! This month there are four different Serve UGA teams holding volunteer events: UGArden, Sweet Olive Farm Animal Rescue, Brooklyn Cemetery, and Bigger Vision. Find out more by following @serve.uga on Instagram and checking out the Involvement Network! 
    • The Academy of Nutrition and Dietetics Foundation is currently accepting applications for full-registration ($165) student stipends to attend FNCE® 2024, which takes place October 5-8, in Minneapolis, MN. Academy members enrolled as students or dietetic interns for the Fall 2024 semester are encouraged to apply after registering for FNCE®. Applicants will be notified of their student stipend application status via email in September 2024. APPLY HERE by 10 a.m. (Central time) on Wednesday, September 4, 2024. 
    • UGA faculty, graduate students, and post docs who are involved in obesity-related research are invited to become affiliates of the Obesity Research Initiative (ORI). Faculty may apply for affiliation via the ORI website. Graduate students and post docs working on obesity related research may become student affiliates. Affiliates of the ORI receive important notifications such as internal grant competitions. If you have news or events to share on the website, please send the information to Donna Holcomb at obesity@uga.edu. 
    • You are invited to nominate outstanding individuals or organizations for the FACS Alumni Awards. These alumni, faculty, staff, and friends have made significant contributions to FACS Alumni initiatives, the college, the profession and/or society in general. Visit this link for more information on the FACS Alumni awards to see previous honorees. 

    Aug 13, 2024

    • The Georgia Dietetic Foundation (GDF) invites two to three students/interns enrolled in ACEND-accredited programs in Georgia to serve as student trustees (liaisons) on the GDF board for one year. Students/interns interested in the position should send the application and their resume to president@supportgdf.org by Friday, August 16, 2024. Email Dr. Laing for the application (emonk@uga.edu). 
    • The Academy of Nutrition and Dietetics Foundation is currently accepting applications for full-registration ($165) student stipends to attend FNCE® 2024, which takes place October 5-8, in Minneapolis, MN. Academy members enrolled as students or dietetic interns for the Fall 2024 semester are encouraged to apply after registering for FNCE®. Applicants will be notified of their student stipend application status via email in September 2024. APPLY HERE by 10 a.m. (Central time) on Wednesday, September 4, 2024. 

    Aug 06, 2024

    • The UGA Graduate School New Student Orientation is delivered through an online platform. In addition, the Graduate School will welcome incoming graduate students Monday, August 12th at The Classic Center, with an opening session and opportunities to interact with Graduate School staff and campus resources. 
    • The Academy of Nutrition and Dietetics Foundation is currently accepting applications for full-registration ($165) student stipends to attend FNCE® 2024, which takes place October 5-8, in Minneapolis, MN. Academy members enrolled as students or dietetic interns for the Fall 2024 semester are encouraged to apply after registering for FNCE®. Applicants will be notified of their student stipend application status via email in September 2024. APPLY HERE by 10 a.m. (Central time) on Wednesday, September 4, 2024. 
    • The RD Mentorship Program is recruiting RD mentors. RDs will mentor (one-on-one or independent work) current junior/senior/graduate nutrition students interested in a dietitian career. The projects can vary and could include menu creation, building a website/blog, organizing your files/handouts, reviewing the literature, critiquing case studies, food photography, recipe modification, patient education, handout development, motivational interviewing techniques, social media presence, marketing materials, and more. Please view the website for more project ideas. If interested, APPLY HERE by August 15. 

    Jul 02, 2024

    • July is National Culinary Arts Month! This celebration was established in 2002 and is dedicated to recognizing the art and science of cooking and the contributions of chefs and culinary professionals to the food industry. The culinary arts, its rich history, cooks, bakers, and chefs are honored for their creative expression through food and innovative recipes and meal concepts.  
    • UGA Well-being is collaborating with SNAP-ED Cooperative Extension to foster a culture of hydration in our UGA and Georgia-wide community. Hydration is a principle to practice, especially during the Georgia heat of these hot summer months. Click here or text “WATER” to (833)-712-1267 to join the Drink Water, Georgia! Campaign. 

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