UGA Clinical Associate Professor and Director of the FACS Education Degree Program. Food and cooking enthusiast. Recreational tennis player who loves to laugh and enjoy whatever life brings her way.
Featured Articles
Media Portfolio
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Meals from the Field Videos
September 2024 - Pepper Packed Recipes
August 2024 - Featuring Summer Squash
July 2024 - Featuring Watermelon
June 2024 - Featuring Fresh Corn
May 2024 Grilled Peaches - Two ways
April 2024 Brunch Ideas for Mother's Day and Father's Day
March 2024 Featuring Spring Onions
February 2024 Featuring Cabbage
January 2024 Featuring Game Day Appetizers
December 2023 Featuring Award Winning Comfort Foods
November 2023 Featuring Pecans
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Canning and Other Food Preservation Methods
The Canning Supplies You Need to Preserve your Favorite Fruits and Veggies Taste of Home
How to Can Tomatoes the Right Way - Martha Stewart
Is canning cool? The basics and how to get started preserving - Southern Kitchen
Water Bath Canning vs. Pressure Canning: Which Method Is Best to Process Your Jams, Pickles, and Preserves? - Martha Stewart
Jelly Vs Jam vs Preserves: What's the Difference? - Harry and David - The Table
I found an old-school technique to conquer my jam fears. Then I tried to figure out if it’s safe - The Washington Post
Can canners still trust the Ball Blue Book, cornerstone of the American canning canon? -The Counter
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Storage
How to Store Baked Goods So They Stay Fresh Longer - Martha Stewart
30 Foods You Should Never Put In Your Freezer - Womens Health
How to Store Hard-Boiled Eggs the Right Way—Plus, 2 Mistakes to Avoid Martha Stewart
Why You Should Start Refrigerating Your Hot Sauce - Epicurious
Spoiler Alert: Plastic Wrap Is a Great Way to Kill Your Cheese - Epicurious
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Food Safety
Can You Reuse your Plastic Freezer and Sandwich Bags? Martha Stewart
You Must Eat These Five Foods on the Same Day - Daily Mail Online
The Best Picnic Foods That Won't Spoil in Warm Weather -US News and World Report
The Secret to Cutting Potatoes Ahead of Time Is to Soak Them in Water—Here's How - Martha Stewart
How Long Do Hard-Boiled Eggs Last? - Epicurious
Spice Containers Are Probably the Dirtiest Items in Your Kitchen - Very Well Health
Does Soy Sauce Need to Be Refrigerated? - Epicurious
You Should Never Defrost Chicken on the Counter—These Are the Only 3 Thawing Methods to Use, Say Food Safety Experts - Martha Stewart
3 Ways to Defrost Ground Beef—and Why You Should Never Thaw It on the Counter - Martha Stewart
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Food and Nutrition Trends
The Truth About "Oatzempic" Singlecare
Foods You Should Never Eat on an Empty Stomach - DailyMail
Expert Insight on Hunger Assistance Resources Moneygeek
9 Benefits of Bananas singlecare
Experts' Tips on the Costly Consequences of Obesity MoneyGeek
Best Weight Loss Diet for 2024, Named by Experts - and No Calorie Counting Required Newsbeezer
Are Probiotic Sodas, Stress Relieving Tonics, and Other So-Called Healthy Drinks Good For You? Consumer Reports
Expert Panelist for US News and World Report Best Diets Overall 2024 - US News and World Report
4 Fast Healthy Meals Husbands Can Make in a Flash Podcast - modernhusbands
How to Eat Healthy When Food Costs Are On the Rise - Money Geek
Creating an Affordable, Healthy Diet That Works for You - Money Geek
A Budgeter's Guide to Eating and Living Well - Money Geek
Best Foodie Cities in America - WalletHub
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About Me
Tracey Brigman, EdD, MS, RDN, LD, is a Clinical Associate Professor and Director of the FACS Education Degree Program at the University of Georgia. She is also the host of the Meals from the Field Segment for The Farm Monitor. Brigman graduated from Indiana University of Pennsylvania where she was a 4 time academic All-American in field hockey. She earned her Masters Degree in Foods and Nutrition and her Doctoral degree in Learning, Leadership and Organizational Development from the University of Georgia. She has held national, state, and local leadership roles in professional organizations and has received awards in mentoring, diversity and service to the media.
Expertise
Her areas of expertise include the science of cooking, foodservice management, food preservation, safety and sanitation in foods and foodservice systems and overall healthy eating habits.
