Category: Nutritional Sciences
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					 We Are FACS: Alumni demonstrate how a FACS degree can take you anywhereOct 7, 2025 Recruitment campaign showcases the variety of career options available to FACS students 
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					 Dietetics students achieve milestone by securing postgraduate internshipsMay 30, 2025 Students matched with programs across the country in highly competitive process 
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					 FACS group earns Student Employee of the Year Team AwardApr 21, 2025 Five-person team of dietetics students named best overall 
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					 Best by vs. sell by: UGA food safety expert explains expiration datesFeb 14, 2025 UGA Extension food safety specialist said most dates indicate peak quality rather than safety Category: Nutrition 
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					 Lewis headlines FACS Alumni Awards honoreesJan 17, 2025 College to recognize outstanding alumni at 46th annual event on Feb. 21 
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					Diabetes Life Lines, Volume 38, Issue 4, Winter 2024Dec 19, 2024 Category: Health 
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					 Search for safe seafood broth recipe in the worksNov 21, 2024 Researchers see opportunity to leverage seafood as an alternative or complementary food source Category: Nutrition 
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					Diabetes Life Lines, Volume 38, Issue 3, Fall 2024Nov 14, 2024 Category: Health 
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					 Sweet SuccessOct 22, 2024 FACS grad Ivy Odom has helped transform Southern Living with fresh digital content 
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					 Fueling the BulldogsOct 21, 2024 Dietetics major Avery Karp applies the science of nutrition to her role as a football nutrition volunteer 
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					 Interested in the vegetarian lifestyle? Here are a few tipsSep 24, 2024 Faculty member Emma Laing offers advice on how to make the transition smoother Category: Nutrition 
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					Diabetes Life Lines, Volume 38 Issue 2, Summer 2024Jul 11, 2024 Category: Health 
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					 Dietetics students achieve perfect placement rate to post-graduate internshipsJun 17, 2024 The highly-competitive process is an important step toward becoming a registered dietitian nutritionist Category: Nutrition 
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					 Laing honored as 2024 Seawell Award recipientMar 22, 2024 Recipients selected via feedback from the Career Center’s annual Career Outcomes Survey Category: Nutrition 
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					 Anderson receives service award from African Studies InstituteMar 21, 2024 The Lioba Moshi Award in African Studies recognizes continued service 
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					 Hunger Study addresses gaps in food assistance programsMar 15, 2024 Interdisciplinary team of UGA researchers, outreach professionals leading efforts to promote food security for Georgians Category: Nutrition 
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					 Housley recognized by Academy of Nutrition and Dietetics for teaching, mentorshipMar 4, 2024 Clinical associate professor and director of the dietetic internship program honored for leadership 
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					Diabetes Life Lines Volume 37, Issue 4, Winter 2023Dec 19, 2023 Category: Health 
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					 FACS students inducted into Phi U national honor societyOct 26, 2023 New Initiates boast GPAs among the top 10% of the college 
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					Diabetes Life Lines Volume 37, Issue 3, Fall 2023Sep 28, 2023 Category: Health 
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					 Noble named fellow of The Obesity SocietySep 22, 2023 Associate professor recognized for contributions to advancement of obesity research 
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					 What’s cooking? Brigman to host monthly recipe showSep 6, 2023 Faculty member will host a monthly segment on the Farm Monitor 
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					 A helping hand: Harris ensures department runs smoothlyAug 23, 2023 Tonya Harris starts 30th year with the College of Family and Consumer Sciences 
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					Category: Health 
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					 We Are FACS campaign showcases college’s diverse career pathsJun 1, 2023 Launched in June, the campaign raises awareness about the college's offerings Category: Family 
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					 Early exposure to research fueled Akinniyi’s passion for discoveryMay 31, 2023 Center for Undergraduate Research Opportunities provided valuable experience for nutritional sciences grad 
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					 Dietetics students achieve perfect match rate for internshipsMay 11, 2023 National acceptance rate for rigorous process is 85 percent Category: Nutrition 
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					 Noble receives UGA Early Career Scholar AwardApr 20, 2023 Assistant professor recognized for her research on eating behavior Category: Nutrition 
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					 Can you save money by preserving food at home?Apr 20, 2023 UGA Extension food safety specialist offers insight into a trend that's growing in popularity Category: Health 
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					 Alumni Awards honorees recognized at annual celebrationMar 27, 2023 Dean emerita Linda Kirk Fox and department head emerita Lynn Bailey inducted into Honor Hall of Recognition 
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					 Cotwright takes key director role with USDA Food and Nutrition ServiceMar 23, 2023 In her role, Cotwright will lead the programs' strategic focus on nutrition security Category: Nutrition 
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					 Fox and Bailey headline FACS Alumni Awards honoreesFeb 28, 2023 College to recognize honorees at 44th annual Alumni Awards event in March 
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					 Advisor connects with students on a deeper levelJan 24, 2023 FACS advisor Bev Hull said interactions with students are the highlight of her job Category: Nutrition 
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					 Four experts to present obesity-related research at symposiumDec 8, 2022 The Obesity Initiative annual event includes a student oral and poster presentation competition Category: Health 
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					 Cutting-edge device allows FACS researchers an up-close look at bone healthOct 28, 2022 New high-resolution scanner complements existing technology Category: Nutrition 
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					Diabetes Life Lines Newsletter, Volume 36, No. 3, Fall 2022Sep 26, 2022 Diabetes Life Lines Newsletter, Vol. 36, No. 3, Fall 2022 now available Category: Health 
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					Diabetes Life Lines Newsletter, Vol. 36, No. 2, Summer 2022Jul 1, 2022 Diabetes Life Lines Newsletter, Vol. 36, No. 2, Summer 2022 now available Category: Health 
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					 Kindler earns Georgia Clinical & Translational Sciences Alliance KL2 awardJun 14, 2022 Georgia CTSA scholars program supports and enhances career development of junior faculty 
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					 Laing named a national media spokesperson for Academy of Nutrition and DieteticsJun 1, 2022 The AND is the world's largest organization of food and nutrition professionals Category: Health 
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					 UGA diabetes prevention program earns top recognition from CDCJun 1, 2022 Full Plus certification recognizes quality, evidence-based programs that meets the highest standards Category: Health 
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					 Avoid foodborne illness when preserving food at homeJun 1, 2022 United Nations to recognize World Food Safety Day on June 7 Category: Health 
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					 UGA SNAP-Ed team recognized as part of 30-year celebrationMay 31, 2022 Program reaches more than 3 million low-income Georgians annually Category: Health 
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					 Rogers named department head of nutritional sciencesMay 11, 2022 Noted researcher brings expertise in nutritional immunology and chronic disease prevention Category: Nutrition 
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					Diabetes Life Lines Newsletter, Vol. 36, No. 1, Spring 2022Apr 22, 2022 Diabetes Life Lines Newsletter, Vol. 36, No. 1, Spring 2022 now available Category: Health 
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					 Dietetics students continue run of impressive resultsApr 21, 2022 36 students were selected by supervised practice programs Category: Nutrition 
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					 Most infants on WIC don’t get enough vitamin DApr 19, 2022 WIC program, health care providers can help address vitamin deficiency through coordinated education Category: Family 
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					 Noble earns Young Investigator Award from American Society for NutritionApr 14, 2022 Award given for meritorious research in nutrition Category: Nutrition 
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					 Media highlight reel from 2021 available for viewingMar 7, 2022 Year-end media summary details impact of FACS research, feature stories 
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					 UGA expert: Best to keep 41-year-old Coke in the bottleJan 18, 2022 Some revelers' celebrations fell a little flat in the aftermath of the national title 
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					Diabetes Life Lines Newsletter, Vol. 35, No. 4, Winter 2021Dec 22, 2021 Diabetes Life Lines Newsletter, Vol. 35, No. 4, Winter 2021 now available Category: Health 
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					 Zvonkovic named dean of College of Family and Consumer SciencesNov 22, 2021 Zvonkovic is currently dean of the College of Health and Human Performance at East Carolina University 
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					 Two new faculty members to join nutritional sciences departmentNov 3, 2021 Housley, Schwan bring impressive credentials in research, teaching and outreach Category: Nutrition 
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					 Laing highlighted by Academy of Nutrition and DieteticsOct 19, 2021 FACS director of dietetics featured for making a significant impact on the profession by reducing weight stigma Category: Nutrition 
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					Diabetes Life Lines Newsletter, Vol. 35, No. 3, Fall 2021Oct 1, 2021 Diabetes Life Lines Newsletter, Vol. 35, No. 3, Fall 2021 now available Category: Health 
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					 Grider melds twin passions of music and science in classroomSep 29, 2021 Art Grider finds ways to nurture his love of the saxophone and research Category: Health 
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					 Pecan-enriched diet shown to reduce cholesterolAug 23, 2021 University of Georgia study shows that people who are at risk for cardiovascular disease showed improvements in LDL numbers Category: Health 
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					 Online nutrition program ranked tops in nationJul 15, 2021 Master's program named best in country by The Best Schools 
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					 Cooper named FACS interim associate deanJun 22, 2021 Nutritional sciences faculty member will begin interim role on Aug. 1 
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					Diabetes Life Lines Newsletter, Vol. 35, No. 2, Summer 2021Jun 16, 2021 Diabetes Life Lines Newsletter, Vol. 35, No. 2, Summer 2021 now available Category: Health 
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					 FACS department name change unites diverse areas of scholarshipJun 4, 2021 Change to Department of Nutritional Sciences receives unanimous support Category: Nutrition 
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					 Daycare meals getting healthierMay 26, 2021 Researchers find meals consistently nutritious across Georgia Category: Nutrition 
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					 Dietetics students achieve perfect match rateApr 23, 2021 100 percent match rate outpaces national average of 73 percent 
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					 Why sugar is not so nice for your child’s brain developmentMar 31, 2021 New research links changes in gut microbiome to sugar-induced memory impairment Category: Health 
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					Diabetes Life Lines Newsletter, Vol. 35, No. 1, Spring 2021Mar 4, 2021 Diabetes Life Lines Newsletter, Vol. 35, No. 1, Spring 2021 now available Category: Health 
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					 Laing offers tips to achieve a healthy lifestyleMar 3, 2021 Faculty member provides insight into managing health, wellness goals during pandemic Category: Health 
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					 Brigman to lead National Center for Home Food PreservationFeb 3, 2021 FDN faculty member and team of four UGA Extension agents available for consumer inquiries Category: Nutrition 
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					 Laing named Fellow of Academy of Nutrition and DieteticsFeb 1, 2021 Designation recognizes Laing's commitment to field of dietetics, lifelong learning Category: Nutrition 
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					 UGA honors Flatt with President’s MedalJan 21, 2021 Flatt and the late Ivery Clifton recognized in a virtual awards ceremony 
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					 Tips on eating healthier during a pandemicJan 12, 2021 Laing: there are many benefits to cooking at home Category: Health 
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					 Analyzing the link between alcohol and sleepDec 11, 2020 Faculty member Emma Laing discusses health benefits of avoiding alcohol Category: Health 
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					 UGA invests in faculty development, strategic hiresNov 4, 2020 Cluster hiring initiatives in integrative, precision agriculture and brain and behavioral health underway Category: Nutrition 
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					 Ensuring a healthier next generationNov 3, 2020 Alex Anderson's research focuses on infant and maternal health, community and international interventions for nutrition Category: Health 
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					 Celebrating Excellence program recognizes achievementOct 7, 2020 Sixth annual program delivered in virtual format 
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					 Faculty member Emma Laing featured in weightism articleOct 2, 2020 Laing: weight discrimination can perpetuate chronic illness and avoidance of healthcare Category: Health 
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					 Dietetics programs receive national accreditationSep 15, 2020 Bailey: Dual accreditation confirms both programs' top rankings Category: Health 
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					 Diabetes Prevention Program sees significant impact in shift to online formatSep 11, 2020 Ali Berg led a team of 13 FACS agents to continue delivering content online Category: Health 
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					Category: Health 
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					 Characters can make healthy eating fun for kidsAug 4, 2020 Caree Cotwright found the use of cute characters increased kids' willingness to try new healthy foods Category: Family 
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					 FACS expert offers advice to ease back-to-school anxietyJul 23, 2020 FACS child development expert Diane Bales said preparation, transparency is critical Category: Family 
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					 Professor challenges students on diet cultureJun 26, 2020 Laing: Weight stigma can be harmful to many, including marginalized identities Category: Health 
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					 Extend the life of peaches by preservingJun 26, 2020 Faculty member Elizabeth Andress offers tips for preserving your peaches Category: Nutrition 
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					 ASPIRE Clinic transitions to telehealth model during pandemicJun 23, 2020 Quick pivot to new model allowed clients to continue receiving services Category: Family 
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					 FACS expert: takeout is a low-risk optionMay 19, 2020 Many customers have wondered how safe the practice is. Category: Health 
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					 Be leery of ‘immune-boosting’ diets, pillsMay 19, 2020 A lot of misinformation has been circulating about “immune boosting” diets that can supposedly ward off infection. Category: Nutrition 
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					 Boost physical activity during social distancingMay 19, 2020 Extension specialist offers ideas to maintain health, well-being Category: Nutrition 
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					 Access to dairy is critical for children, adolescentsMay 2, 2020 School closures due to pandemic have raised concerns about students' access to milk Category: Nutrition 
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					 Tips for proper leftover food safety techniquesMay 2, 2020 FACS expert offers advice on how to properly and safely store leftovers Category: Nutrition 
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					 Tips to avoid overeating while working from homeMay 1, 2020 FACS experts offer advice on how to avoid telecommuting weight gain Category: Health 
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					 Researchers discover brain circuit linked to food impulsivityFeb 24, 2020 This creates the possibility scientists can someday develop therapeutics to address overeating Category: Nutrition 
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					 Daily self-weighing shown to prevent holiday weight gainFeb 21, 2020 Novel intervention shown to help subjects maintain weight during holiday season Category: Nutrition 
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					 Fresh corn on the menu at Aw Shucks DayFeb 21, 2020 Students in Caree Cotwright's service-learning course teach area youth all about corn Category: Nutrition 
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					 Category: Nutrition 
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					 UGA SNAP-Ed rolls out nation’s first evidence-based online programFeb 3, 2020 Food eTalk offers nutrition education and obesity prevention resources to low-income Georgians Category: Nutrition 
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					Category: Health