|
Wang Shin (Ann) Lei Connie Rogers |
"The Gut-Bone Axis: Effects of Incretin Hormones on Bone Metabolism" |
Ph.D. Dissertation University of Georgia |
Fall 2024 |
|
Mai O. Spaulding Emily Noble |
"Effects of Adolescent Food Insecurity on Eating Behavior and Susceptibility to Diet-Induced Obesity in Adulthood" |
Ph.D. Dissertation University of Georgia |
Spring 2024 |
| Mary Catherine Prater | "Comparison of Cottonseed Oil vs. Olive Oil Diet Enrichment on Cardiometabolic Health Markers" |
Ph.D. Dissertation University of Georiga |
Spring 2024 |
|
Kassidy Sharpe Caree Cotwright |
"Development of a Culturally Appropriate Healthy Beverage Instagram Campaign for Black Parents" |
Ph.D. Dissertation University of Georgia |
Spring 2024 |
|
Jessica Strosahl Robert Pazdro |
"From Mouse Genetics to Human Biobanks: Investigating Genes Relevant to Antioxidant Systems" |
Ph.D. Dissertation University of Georgia |
Spring 2024 |
|
Katherine Ingerson Ginnefer Cox |
"Factors That Shape Student Perception and Food Choice in College Dining Halls" |
Ph.D. Dissertation University of Georgia |
Fall 2023 |
|
Chisom Okoli Caree Cotwright |
"Development Of An eLearning Program to Improve Healthy Beverage Consumption Among Black Families" |
Ph.D. Dissertation University of Georgia |
Fall 2023 |
|
Dianna Thomas Alison Berg |
“Relationships among sources of social support and health outcomes within a Cooperative Extension Diabetes Prevention Program” |
M.S. Thesis University of Georgia |
Summer 2023 |
|
Jacey Leonard Alex Anderson |
“Influence of COVID-19 on Food Insecurity among College Students During and After Campus Shutdown” |
M.S. Thesis University of Georgia |
Summer 2023 |
|
Abbie Klinker Jung Sun Lee |
“The feasibility of compiling a statewide list of emergency food assistance programs in Georgia |
M.S. Thesis University of Georgia |
Summer 2023 |
|
Sydnee Berman Sarah Henes |
“UGA EFNEP Youth Programming: Teen Cuisine and the Addition of Goal Setting” |
M.S. Thesis University of Georgia |
Summer 2023 |
|
Gia N Josephine Shieh Caree Cotwright |
Development of a Virtual Cooking Class for Parents on Integrating SAM (Science, Art, Math) to Promote Vegetables to Preschool Children Enrolled in Georgia Head Start |
Ph.D. Dissertation University of Georgia |
Spring 2023 |
|
Darci Bell Jung Sun Lee |
Feasibility and Uptake of Implementing an Online, Self-Paced Nutrition Education Program for Low-Income Populations |
Ph.D. Dissertation University of Georgia |
Spring 2023 |
|
Christabel Domfe Alex Anderson |
A Comparative Study of Mother-Father Dyad Energy and Nutrient Intakes Assessed Objectively with a Wearable Camera Across Urban and Rural Households in Ghana |
M.S. Thesis University of Georgia |
Spring 2023 |
|
Julie Jeon Hea Jin Park |
Changes in Microbial Homeostasis Following Acquired Brain Injury in a Porcine Model |
Ph.D. Dissertation University of Georgia |
Summer 2022 |
|
Jaclyn Barta Hea Jin Park |
Assessment of Dietary Behavior and Diet Quality in a Population with Head Injury |
M.S. Thesis University of Georgia |
Summer 2022 |
|
Alexa Burnett Sarah Henes |
4-H Science Chefs, An Adapted FoodMASTER Curriculum: Evaluating the Feasibility of the Curriculum and the Effects of the Home Food Environment of Middle School Youth |
M.S. Thesis University of Georgia |
Summer 2022 |
|
Jessica Beasley Caree Cotwright |
Development of a Dissemination Model for an Early Care and Education Nutrition Education Program |
M.S. Thesis University of Georgia |
Summer 2022 |
|
Jillian Zukaitis Hea Jin Park |
Effects of Maternal Supplementation of Egg Yolk on the Choline Status and Cognition of the Offspring in a Swine Model |
M.S. Thesis University of Georgia |
Spring 2022 |
|
Yura Son Chad Paton |
The Metabolic Role of Free Fatty Acids on Cell Physiology |
Ph.D. Dissertation University of Georgia |
Spring 2022 |
|
Liana Guarneiri Jamie Cooper |
The Impact of Pecan-Enriched Diets on Cardiovascular Disease Risk |
Ph.D. Dissertation University of Georgia |
Spring 2022 |
|
Melanie Ng Ginnefer Cox |
The Utilization of Sensory Evaluation Methodology to Examine the Acceptability of Recipes Within Federal Nutrition Education Programming |
Ph.D. Dissertation University of Georgia |
Spring 2022 |
|
Yuta Ishikawa Lilian Sattler |
Diabetes Management in Heart Failure |
Ph.D. Dissertation University of Georgia |
Fall 2021 |
|
Allison Rautmann Claire de La Serre |
Microbiota and the Modulation of Food Intake and Hippocampal-Dependent Cognitive Function |
M.S. Thesis University of Georgia |
Summer 2021 |
|
Hannah Wilson Ali Berg |
Implementation and Health Outcomes of a Social Support-Enhanced Cooperative Extension Diabetes Prevention Program |
Ph.D. Dissertation University of Georgia |
Summer 2021 |
|
Abigail Starcher Robert Pazdro |
Growth Differentiation Factor 11: Genetic Regulation and Implications for Human Disease |
M.S. Thesis University of Georgia |
Spring 2021 |
|
Caroline Cerminaro Alex Anderson |
The Use of Passive Dietary Assessment Among Breastfeeding Mothers in Ghana |
M.S. Thesis University of Georgia |
Spring 2021 |
|
Rebecca Gould Robert Pazdro |
Systems Genetics of Glutathione Metabolism and Its Effects on Health |
Ph.D. Dissertation University of Georgia |
Spring 2021 |
|
Julie Dean Alex Anderson |
Factors Contributing to Dietary Acculturation Among International Students at the University of Georgia |
M.S. Thesis University of Georgia |
Spring 2021 |
|
Jiyoung "Sammi" Kim Claire de La Serre |
Influence of Microbiota -Vagal -Brain Signaling on Appetitive Feeding Behavior |
Ph.D. Dissertation University of Georgai |
Spring 2021 |
|
Allie Lindke Ginnefer Cox |
Development, acceptance and consumption of plant-based protein entrees in the National School Lunch Program |
Ph.D. Dissertation University of Georgia |
Spring 2021 |
|
Xi Fang Hea Jin Park |
Impact of Bioactive Compounds in Neurocognitive Development and Metabolism |
Ph.D. Dissertation University of Georgia |
Fall 2020 |
|
Taylor Newman Jung Sun Lee |
Understanding the Produce Prescription Program in the U.S.: A Focus on Program Models, Facilitators and Barriers, and Participant Experiences |
Ph.D. Dissertation University of Georgia |
Fall 2020 |
|
Ariathni Powell Jung Sun Lee |
HABLEMOS DE COMIDA ¡POR SU SALUD!: A FORMATIVE EVALUATION OF A SPANISH SNAP-ED NUTRITION EDUCATION AND OBESITY PREVENTION CURRICULUM |
M.S. Thesis University of Georgia |
Summer 2020 |
|
Elizabeth Wood Chad Paton |
Development of a Method to Increase the Flux of Metabolism of Hepatocytes in Vitro |
M.S. Thesis University of Georgia |
Summer 2020 |
|
Carolina Cawthon Claire de La Serre |
ROLE OF MICROBIOTA-BRAIN SIGNALING IN DIET-INDUCED ALTERATION OF THE GUT-BRAIN AXIS |
Ph.D. Dissertation University of Georgia |
Spring 2020 |
|
Lauren Coheley Richard Lewis |
The Link Between Dietary Protein, Egg, Intake, and Inflammation on Pediatric Bone Development |
Ph.D. Dissertation University of Georgia |
Fall 2019 |
|
Alexis Marquardt Jamie Cooper |
Comparison of Metabolic and Antioxidant Responses to a Breakfast Meal with and Without Pecans |
M.S. Thesis University of Georgia |
Fall 2019 |
|
Marina Tandoh Alex Anderson |
Interventions to Improve Nutritional Status and Cognitive Performance of School-Age Children Living in Helminth-Endemic Farming and Fishing Communities in Rural Ghana | Ph.D. Dissertation University of Georgia |
Summer 2019 |
|
Michael Francis Arthur Grider |
Bioinformatic analyses of zinc-activated transcription factor binding sites | M.S. Thesis University of Georgia |
Summer 2019 |
|
Ruth Schade Claire de La Serre |
Impact of Maternal Diet on Offspring Gut Microbiota and Metabolic Health | M.S. Thesis University of Georgia |
Spring 2019 |
|
Alexis Carraway Caree Cotwright |
The Development of an e-Learning Beverage Policy Training for Early Care and Education Providers in Georgia |
M.S. Thesis University of Georgia |
Spring 2019 |
|
Hannah Winston Richard Lewis |
Skeletal Health and Autism Spectrum Disorder: The Role of Diet and Physical Activity | M.S. Thesis University of Georgia |
Spring 2019 |
|
Camaria Welch Caree Cotwright |
Bee Smart, Eat Smart: A pollinated foods nutrition curriculum to improve fruit and vegetable consumption among children |
M.S. Thesis University of Georgia |
Spring 2019 |
|
Kathryn Kear Caree Cotwright |
Assessing Disparities in Foods and Beverages Served in Child Care Programs across Georgia | M.S. Thesis University of Georgia |
Spring 2019 |
|
Megan Houston Jamie Cooper |
The Relationship between Self-Weighing Frequency and Health Measures | M.S. Thesis University of Georgia |
Spring 2019 |
|
Emily Unwin Alison Berg |
Pilot Testing the EFNEP Food Talk Curriculum with Georgia Teens | M.S. Thesis University of Georgia |
Spring 2019 |
|
Kendall Farr Jamie Cooper |
The effect of caffeine mouth rinses in endurance running | M.S. Thesis University of Georgia |
Fall 2018 |
|
Sepideh Kaviani Jamie Cooper |
Daily self-weighing and holiday-associated weight gain in adults | Ph.D. Dissertation University of Georgia |
Fall 2018 |
|
Temitope Walker Jung Sun Lee |
The Impact of Supplemental Nutrition Assistance Program (SNAP) participation on food purchasing practices, diet quality, and food insecurity among low-income older adults | Ph.D. Dissertation University of Georgia |
Summer 2018 |
|
Kristine Polley Jamie Cooper |
Differential Effects of Dietary Fats on Metabolism and Appetite | Ph.D. Dissertation University of Georgia |
Summer 2018 |
|
Jenissa Gordon Silvia Giraudo |
Process Evaluation of the Youth Obesity Undergraduate Research and Extension (YOURE) Fellowship | M.S. Thesis University of Georgia |
Summer 2018 |
|
Emily Rollins Richard Lewis |
The Effects of Vitamin D Supplementation on Insulin-Like Growth Factor I in Adolescents | M.S. Thesis University of Georgia |
Summer 2018 |
|
Emily Selph Alison Berg |
Process Evaluation of UGA Cooperative Extension's Cooking for a Lifetime Cancer Prevention Cooking School | M.S. Thesis University of Georgia |
Summer 2018 |
|
Hannah Urban Caree Cotwright |
Healthy Child Care Georgia: Improving Teacher Modeling for Obesity Prevention Best Practices | M.S. Thesis University of Georgia |
Summer 2018 |
|
Fabiola Jiminez Caree Cotwright |
An Online Technology Intervention to Increase Maternal Fruit and Vegetable Consumption: Salubrious Seed | M.S. Thesis University of Georgia |
Spring 2018 |
|
Jordan Merideth Silvia Giraudo |
Barriers and Facilitators to Organized Physical Activity in Summer Campers | M.S. Thesis University of Georgia |
Spring 2018 |
|
Sun Hye Lee Claire de La Serre |
Preserving the Intestinal Epithelial Integrity Improves Metabolic Syndrome | Ph.D. Dissertation University of Georgia |
Spring 2018 |
|
Haley Bradley Caree Cotwright |
Beverage Policy Compliance Among Early Care and Education Providers in Georgia and Determining the Best e-Learning Format for a Beverage Policy Training” |
M.S. Thesis |
Summer 2017 |
|
Staci Belcher Richard Lewis |
Influence of Ad36 Seropositivity on Adolescent Musculoskeletal Development: A 5-Year Prospective Study | M.S. Thesis University of Georgia |
Summer 2017 |
|
Kelli Dunagan Elisabeth “Lilian” Sattler |
Factors Related to Readmissions in a Rural Georgia Hospital: A Feasibility and Acceptability Study | M.S. Thesis University of Georgia |
Summer 2017 |
|
Dorothy Dupree Elizabeth Andress |
Determination of 5-Log Reduction Times in Escherichia coli O157:H7 and Lactobacillus Species in Cucumber Juice Medium with Varied Salt Treatments | M.S. Thesis University of Georgia |
Summer 2017 |
|
Nicole Motoyasu Alex Anderson |
Infant Feeding Mode is Associated with Differences in Postpartum Weight Change and Percent Body Fat from 2 to 16 Weeks | M.S. Thesis University of Georgia |
Summer 2017 |
|
Sarah Stotz Jung Sun Lee |
Needs Assessment and Formative Evaluation of an Online Nutrition Education eLearning Program Tailored for SNAP-Ed Eligible Adults in Georgia |
Ph.D. Dissertation University of Georgia |
Spring 2017 |
|
Joseph Kindler Richard Lewis |
Insulin Resistance, Insulin-like Growth Factor I, and Pediatric Musculoskeletal Development |
Ph.D. Dissertation University of Georgia |
Spring 2017 |
|
Annette Washington Elisabeth Sattler |
Effect of a Mindful Eating Intervention on Obesity Outcomes in Postmenopausal Breast Cancer Survivors |
M.S. Thesis |
Spring 2017 |
|
Courtney Still |
Childhood Obesity and the Home Environment in Rural Georgia |
Ph.D. Dissertation University of Georgia |
Fall 2016 |
| Jennifer Fleming Hea Jin Park |
Response of One-Carbon Biomarkers in Maternal and Cord Blood to Folic Acid Dose During Pregnancy | M.S. Thesis University of Georgia |
Summer 2016 |
| Zachary Grunewald Claire de La Serre |
The Role of Cannabinoid Receptor Type-1 in Endotoxemia-Induced Metabolic Dysfunctions | M.S. Thesis University of Georgia |
Summer 2016 |