Ariathni (Ani) Powell
College of Family and Consumer Sciences
Family And Consumer Sciences Agent, Morgan County
Education
| Degree | Field of Study | Institution | Graduation |
|---|---|---|---|
| Master of Science | Foods & Nutrition | University of Georgia | 2020 |
| Bachelor of Science in Family and Consumer Sciences | Dietetics | University of Georgia | 2018 |
| Bachelor of Arts | International Relations & Foreign Diplomacy | Schiller International University, Heidelberg | 2004 |
Awards
| Award Name | Awarded By | Year Awarded |
|---|---|---|
| Alva Youngner FACS Programming for 4-H | GEAFCS | 2025 |
Outreach
Powell, A, Yang, H, Diblin, A, Beltran, I, Campbell, C, Harner, A, Saxton, T, and Parisi, M. Strategic recruitment methods for Health Extension for Diabetes reaches vulnerable populations in Georgia. Presented at the GEAFCS 2025 Conference. Carrolton, GA. Aug 2025.
Professional Credentials
- Registered Dietitian Nutritionist
- Licensed Dietitian, Georgia
Journal Articles
Stotz S, Habibi M, Sanville L, Cotto-Rivera E, Soler A, Powell A, Giraudo S, Lee JS (2021) Adapting a Nutrition Education Curriculum for Spanish-Speaking Adults Experiencing Low-Income: Recommendations from Key Stakeholders. Ecol Food Nutr.
Powell, A. Hablemos de Comida ¡Por SU Salud!: Formative Evaluation of a Spanish SNAP-Ed Nutrition Education and Obesity Prevention Curriculum (2020) ProQuest Dissertations & Theses
Anderson AK, Powell A, Johnson E, Ansong R, Steiner-Asiedu M. (2018). Nutritional and Health Risk of Women of Childbearing Age in Urban Ghana. J Obes Nutr Disord.
Publications
Miller, K, Powell, A, Eaddy, A, Rossi, M, & Parisi, M. (In Press 2025). Diabetes-friendly cooking and meal planning (Publication No. C-TBD) University of Georgia Cooperative Extension.
Yang, H, Beltran, I, Powell, A, Rossi, M, & Parisi, M. (In Press 2025). Enjoying the Holidays with Diabetes (Publication No. C-TBD). University of Georgia Cooperative Extension.