Rebecca M. Mullis

College of Family and Consumer Sciences

Nutritional Sciences

Professor Emerita


My work focuses on preventing chronic disease,especially obesity and cardiovascular disease, in individuals, groups and populations. My recent work has been in evaluating school-based interventions for low income and minority youth. I am currently involved in a school and community based intervention in Colquitt County, GA and a clinic-based intervention in Athens, GA.


Since my retirement I have been involved in mentoring her doctoral student and working with new faculty on course development in nutrition education. 

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