Tianli Wang
College of Family and Consumer Sciences
PhD/DI student
Tianli is a PhD/DI student in Nutritional Sciences, Child Diet and Health Disparities Research Lab under the direction of Dr. Sina Gallo. Her research focuses on the effect of vitamin D status in pregnant women on birth outcomes.
307 Dawson Hall
305 Sanford Dr.
Athens, GA 30602
Education
| Degree | Field of Study | Institution | Graduation |
|---|---|---|---|
| B.S. | Clinical Nutrition | University of California, Davis | 2021 |
| M.S. | Nutritional Biology | University of California, Davis | 2023 |
Teaching
NUTR 2050E Introduction to Sport Nutrition and Wellness (Teaching Assistant) - Fall 2023
NUTR 4100/6100 Micronutrient Nutrition (Teaching Assistant) - Spring 2024
NUTR 4100/6100 Micronutrient Nutrition (Teaching Assistant) - Fall 2024
NUTR 4100/6100 Micronutrient Nutrition (Teaching Assistant) - Spring 2025
Awards
| Award Name | Awarded By | Year Awarded |
|---|---|---|
| Named as a Finalist (top 10%) and Winning the Second Placed for NUTRITION 2025 Emerging Leaders in Nutrition Science Poster Competition at NUTRITION 2025 | American Society for Nutrition | 2025 |
| First Place in Student Oral Presentation Competition | UGA Obesity Research Initiative Symposium 2025 | 2025 |
| Inclusion, Diversity, Equity, and Access (IDEA) Student Membership Scholarship | Georgia Academy of Nutrition and Dietetics | 2024 |
| Virginia Wilbanks Kilgore Scholarship | UGA College of Family and Consumer Sciences (FACS) | 2023 |
Advisory Committee
Dr. Sina Gallo