Maggie Hartman

Nutritional Sciences

Future dietitian excited to help others lead a balanced lifestyle

Hometown

McDonough

Major

Dietetics

Activities/Honors

• Student Dietetic Association (Fall 2022-Spring 2024)
• Pam McIntyre Thompson, R.D. Scholarship (Fall 2024)
• Marihope Troutman Flatt Scholarship (Spring 2024)
• Zell Miller Scholarship (Fall 2020-Spring 2024)
• Dean’s List (Spring 2024, Fall 2023, Spring 2022, Fall 2020)
• Chemistry I & II Lab Assistant

Why I chose my major

My personal/medical journey and love for cooking is what led me into the field of dietetics. I knew I always wanted to pursue a career in a field where I could make a lasting impact on others' lives. I love the idea of providing nutrition education to people in a society that is filled with much misinformation. My goal is to share my love of cooking and expertise in the nutrition field with others to show people just how simple and enjoyable a balanced lifestyle can be.

What I like most about FACS

My favorite parts about FACS are the people and the connections I have built. I have been so lucky to find a community that genuinely has your best interests in mind. Dr. Laing and Dr. Brigman have been nothing but supportive and have helped me grow not only as a student but as a person as well. The dietetics field is special in itself and these classes have really shown me what it is like to care for such a vast community. I have built so many friendships that I am so grateful for through this program, and it really does feel like home.

Post-graduation plans

After graduation, I will finish up my master’s degree in Community Nutrition at UGA by Summer of 2025 and start my dietetic internship in the fall. I hope to be able to complete my dietetic internship by Fall of 2026 and become a Registered Dietitian.